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Some recipes are truly special. Not only are they delicious and comforting (a must!), but they also have a way of bringing people together in a meaningful way. This Slow Cooker Chicken Cacciatore is one of those recipes. It’s easy enough for a healthy weeknight dinner, special enough to serve for a dinner party, and is a recipe that, for me, is filled with happy memories. 

Healthy Slow Cooker Chicken Cacciatore. Authentic Italian chicken cacciatore, made easy in the crock pot! Boneless chicken breasts or thighs simmered in a richly flavored tomato sauce. Serve with pasta or rice for a family-friendly dinner.

I made this dish for new friends when we first moved to Milwaukee. We were new in town, struggling to meet people, and I reached out to two college acquaintances with the hope that (if I bribed them with a crock pot full of Italian food), they might entertain the possibility of being friends with me.

Five years later: we’re still gathering around the table together, this time as close friends.

As Crockpot Italian Chicken proves, it’s not hard to bond over the cozy, richly flavored sauce and moist, tender chicken breast pieces in chicken cacciatore. The best part? It takes 15 minutes of prep work. Thank you, slow cooker!

Today’s recipe, along with other healthy crock pot chicken recipes on my site like Crock Pot Chicken Pot Pie, Crockpot Chicken and Potatoes, Crock Pot Mexican Casserole, Crock Pot Chicken and Rice, and Slow Cooker Greek Chicken (among many of my other slow cooker recipes), are a wonderful way to bring the people you care about around the table, while keeping your own prep work fuss free.

Whether you want to make this chicken cacciatore recipe for a delicious, family-friendly, easy weeknight dinner or as a main course for your next dinner party, I feel certain that you will be met with nothing but praise and requests for seconds.

Healthy Slow Cooker Chicken Cacciatore is packed with flavor, including crushed tomatoes, garlic, and Italian spices.

About Chicken Cacciatore

If you’ve never had chicken cacciatore, it’s an old Italian dish. Cacciatore means “hunter” in Italian, and to prepare something alla cacciatora refers to a meal that is prepared “hunter style.”

In cacciatore sauce, you’ll find onions, herbs, tomatoes, and sometimes bell peppers. Mushrooms and wine (red or white) are also common ingredients.

If you’re not already making Crockpot Meatballs, I can’t imagine a more fitting meal than “hunter’s stew” for a casual dinner, whether it’s with friends or on a busy weeknight at home.

It’s warm and comforting, and its classic, simple Italian flavor profile is accessible and appealing, even to picky eaters.

Easy Slow Cooker Chicken Cacciatore. A tasty slow cooker dinner made with boneless, skinless chicken breasts, crushed tomatoes, mushrooms, and bell peppers.

About This Slow Cooker Chicken Cacciatore Recipe

Italian chicken cacciatore usually uses a mix of chicken parts and is slowly simmered on the stove.

I wanted to make this recipe as hands-free as possible, so I opted for a healthy chicken cacciatore slow cooker approach. Making chicken cacciatore in the crock pot achieves the same tenderness and depth of flavor as the slow-simmer method, with less hassle.

If you like the idea of making this recipe on the stovetop instead, try my easy Chicken Cacciatore recipe.

The Ingredients

  • Chicken. I opted for a boneless chicken cacciatore with boneless, skinless chicken breasts. You could also use boneless chicken thighs or bone-in chicken pieces, though you will need to add to the cook time. If using bone-in chicken, remove the skin first so that it does not become soggy.
  • Garlic. For depth and classic Italian flavor.
  • Balsamic Vinegar. For brightness and balance. Don’t skip it.
  • Crushed Tomatoes. An easy way to create the base for our sauce.
  • Veggies. To make this easy chicken cacciatore healthy, I added a generous amount of veggies, including onion, bell pepper, and mushrooms.
    • If you aren’t a fan of mushrooms (or someone in your house is not), you can easily omit them.
  • Italian Seasoning. I love using this spice blend, as it’s an all-in-one way to add a variety of Italian herbs and spices with one scoop.
  • To Serve. I love my chicken cacciatore over whole wheat pasta noodles with a sprinkle of fresh parsley. See below for other yummy ideas.

The Directions

  1. Season the chicken and brown both sides in a skillet.
  2. Add the onion, garlic, and vinegar, cooking until fragrant. Add everything to the slow cooker with the pan drippings.
  3. Add the vegetables and seasoning. Cook until your chicken reaches 165 degrees F, then remove it. This is when you can chop or shred the chicken as desired.
  4. Let your sauce simmer uncovered in the crockpot to thicken. Stir in the vinegar and reserved chicken, then season to taste. Enjoy!
easy slow cooker chicken cacciatore on a plate

How do you Thicken Chicken Cacciatore?

  • My Tip: To thicken my chicken cacciatore, I remove the chicken meat, and let the sauce simmer in the slow cooker uncovered on high. After about an hour, the sauce will thicken, and the flavors will develop nicely.
  • You could also add a cornstarch slurry to thicken your sauce. Remove your chicken, and whisk together 1 tablespoon cornstarch with 1 tablespoon water and 1 tablespoon of your sauce. Then, stir this mixture into the slow cooker and let simmer until thickened.

What is the Difference Between Chicken Cacciatore and Chicken Parmesan?

  • In chicken parmesan recipes, the meat is typically breaded and then fried or baked (like in my Baked Chicken Parmesan recipe). Afterwards, a large piece of cheese (generally mozzarella or provolone) is melted over the top of the chicken pieces.
  • Chicken cacciatore resembles a stew packed with vegetables, tomato sauce, and lots of yummy seasoning.
  • This is a boneless chicken cacciatore recipe, but many times it will be made with bone-in meat. Chicken Parmesan uses boneless chicken.

What is Traditionally Served with Chicken Cacciatore?

While this dish can be served as is, here are some ideas for what sides go with chicken cacciatore:

Recommended Tools to Make Slow Cooker Chicken Cacciatore

  • Programmable Slow Cooker. I love that it switches to “keep warm” at the end of the cooking time so my food rarely overcooks.
  • Stainless-steel skillet. I like this one (top of the line and outstanding) or this one (also great).

The power of food to bring people together and strengthen relationships, while certainly not an original thought, is deeply real and deeply impactful in my life. Since you are here reading this, I suspect it is for you too.

I hope this comforting slow cooker chicken cacciatore brings some joy and togetherness to your table, and I hope it brings some deliciousness to your evenings, both the busy ones and the not-so-busy ones too.

Slow Cooker Chicken Cacciatore

4.61 from 183 votes
This healthy slow cooker chicken cacciatore recipe cooks chicken in a rich tomato sauce packed with Italian flavor. An easy family dinner!

Prep: 15 minutes
Cook: 4 hours
Total: 5 hours 30 minutes

Servings: 4 –6 servings


  • 1 tablespoon extra-virgin olive oil plus 2 teaspoons, divided
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon balsamic vinegar plus 1/2 teaspoon, divided
  • 1 can crushed tomatoes 28 ounces
  • 1 medium green bell pepper chopped
  • 8 ounces sliced baby bella cremini mushrooms
  • 2 teaspoons Italian seasoning


  • Whole wheat pasta brown rice, polenta, rice, zucchini noodles, or baked and shredded spaghetti squash
  • Chopped fresh parsley freshly grated Parmesan cheese


  • Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker.
  • Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet. Add the remaining 2 teaspoons olive oil. One the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the garlic and 1 tablespoon balsamic vinegar. Cook for 1 minute, or until the garlic is fragrant and the vinegar has reduced. Transfer to the slow cooker, along with any pan drippings.
  • Top the chicken with the tomatoes, green bell pepper, mushrooms, and Italian seasoning. If using chicken breasts: cover and cook on HIGH for 1 1/2 to 2 1/2 hours or LOW for 4 to 5 hours, until the chicken is cooked through. If using chicken thighs: cover and cook for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Remove the chicken from the slow cooker as soon as it reaches 165 degrees F. If desired, chop or shred the chicken (or you can serve the pieces whole).
  • At this point, you can serve the sauce right away if you are in a hurry, BUT, if time allows, this is what I like to do for the best-ever sauce: Uncover the slow cooker and let cook on HIGH for 1 hour to allow the sauce to thicken and the flavor to further develop. Just before serving, stir in the remaining 1/2 teaspoon balsamic vinegar. Taste and season the sauce with additional salt/pepper as desired.  If you’ve chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of the sauce on top. Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.



Serving: 1(of 6)Calories: 228kcalCarbohydrates: 10gProtein: 32gFat: 8gSaturated Fat: 1gCholesterol: 73mgFiber: 3gSugar: 6g

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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  1. Turned out soak up remaining sauce with bread good. Recommend checking chicken breasts temp at 3-3.5 hours of cooking. Thick breasts were already at 165 degrees.5 stars

  2. This came out so good! Easy and delicious! I used bone-in chicken thighs, which makes it an inexpensive meal also.5 stars

  3. I made this chicken cacciatore tonight for dinner. Both my husband and I thought it was delicious!! The flavor of the sauce that the chicken cooked in was very flavorful with all those great veggies in it. To make it even healthier I served it over zucchini noodles!
    Will definitely make this meal again!!5 stars

  4. This was soooo good! I’d never made chicken cacciatore before and it’s definitely going to become a regular thing now! The instructions were so easy to follow and the flavor of the sauce was unreal. Love how it has some veggies mixed in as well! Will be making this again for sure!!5 stars

        1. Hi Michelle! I haven’t tried it myself but I am sure you could. You can definitely use green peppers instead of colored ones. Enjoy!

  5. This flavor was amazing!! One of our favorite sauces and so easy. Could I do this on the stove top in a Dutch Oven and would I need to change cooking times or thickening of sauce at end?5 stars

  6. Great recipe. I’ve made this recipe once or twice a year for several years.

    The question, How do you Thicken Chicken Cacciatore? I add 6-8 ounces to the slow cooker for the last hour of cooking time on the low setting. This thickens the sauce and adds body to the meal. Additional orzo can also be plated beneath the chicken.5 stars

    1. Someone asked how do you thicken the sauce and the comment was add 6-8 ounces but it does not specify 6-8 ounces of what ingredient!

  7. I followed every step of the recipe but unfortunately mine came out watery. I used Tighes. I am not blaming the recipe just the nature of crock pot in general, it yields excessive liquid when cooking chicken in a crock pot.3 stars

    1. I’m sorry to hear that you had trouble with the recipe, Dan. The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it!

  8. I am making this tomorrow but I only have raw chicken tenders and not breasts. Do I still sauté the chicken before adding and if I cook on low, how soon should I check them?

    1. Hi Jodi! You would cook it the same way as you would the chicken breast, just reducing the timing some. I haven’t tried it myself so guessing here, but I would start checking after 2 hours. Hope you enjoy it!

  9. I was wondering if I use bone in thighs and legs (leg quarters severed) if there would be any time difference on high?

    1. Hi Toni! Yes you could use bone in chicken. I haven’t specifically tested it myself but I would start checking the internal temperature at 2 hours. Hope you enjoy it!

  10. I used red wine vinegar .. 5 garlic cloves, can of Italian seasoned tomatoes and omitted the mushrooms. Used green pepper and onions with 2tbspn of Italian seasoning spice. Had it with rice. Nice flavour. I didnt brown the chicken, just put everything in the crockpot.4 stars

  11. I’ve made this recipe several times. It’s delish!!!! To give the sauce more depth I add 1/4 cup red cooking wine. I also add sliced black olives and zucchini. I use 2 28oz. can crushed tomatoes, we like a lot of sauce! I don’t check the temperature of the chicken. I use boneless breast and brown it first in a frying pan like you said so the chicken is fully cooked. Serve over spaghetti with lots of grated cheese!5 stars

    1. Hi GinaMarie! So glad you enjoyed the recipe! Thank you for this kind review and feedback on additions!

  12. Excellent recipe. I’ve tried other recipes and never really liked them. This is very good and simple to prepare. Will be making this again.5 stars

  13. Hi Erin! I’m making this today and was wondering if I use split chicken (breast with bone), how much should I use and how long would you add to the slow cooker on low?

    1. Hi Sena! I covered this a little in the blog post that you could use “bone-in chicken pieces, though you will need to add to the cook time.” I’m not able to say how much time because I haven’t tested all of the different types of chicken. I would still use the same amount of chicken which the recipe calls for 2 pounds. Hope this helps!

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