Some recipes are truly special. Not only are they delicious and comforting (a must!), but they also have a way of bringing people together in a meaningful way. This Slow Cooker Chicken Cacciatore is one of those recipes. It’s easy enough for a healthy weeknight dinner, special enough to serve for a dinner party, and is a recipe that, for me, is filled with happy memories. 

Healthy Slow Cooker Chicken Cacciatore. Authentic Italian chicken cacciatore, made easy in the crock pot! Boneless chicken breasts or thighs simmered in a richly flavored tomato sauce. Serve with pasta or rice for a family-friendly dinner.

I made this dish for new friends when we first moved to Milwaukee. We were new in town, struggling to meet people, and I reached out to two college acquaintances with the hope that (if I bribed them with a crock pot full of Italian food), they might entertain the possibility of being friends with me.

Five years later: we’re still gathering around the table together, this time as close friends.

It’s not hard to bond over the cozy, richly flavored sauce and moist, tender chicken breast pieces in chicken cacciatore. The best part? It takes 15 minutes of prep work. Thank you, slow cooker!

Today’s recipe, along with other healthy crock pot chicken recipes on my site like Crock Pot Chicken Pot Pie, Crockpot Chicken and Potatoes, Crock Pot Mexican Casserole, Crock Pot Chicken and Rice, and Slow Cooker Greek Chicken (among many of my other slow cooker recipes), are a wonderful way to bring the people you care about around the table, while keeping your own prep work fuss free.

Whether you want to make this chicken cacciatore recipe for a delicious, family-friendly, easy weeknight dinner or as a main course for your next dinner party, I feel certain that you will be met with nothing but praise and requests for seconds.

Healthy Slow Cooker Chicken Cacciatore is packed with flavor, including crushed tomatoes, garlic, and Italian spices.

About Chicken Cacciatore

If you’ve never had chicken cacciatore, it’s an old Italian dish. Cacciatore means “hunter” in Italian, and to prepare something alla cacciatora refers to a meal that is prepared “hunter style.”

In cacciatore sauce, you’ll find onions, herbs, tomatoes, and sometimes bell peppers. Mushrooms and wine (red or white) are also common ingredients.

I can’t imagine a more fitting meal than “hunter’s stew” for a casual dinner, whether it’s with friends or on a busy weeknight at home. It’s warm and comforting, and its classic, simple Italian flavor profile is accessible and appealing, even to picky eaters.

Easy Slow Cooker Chicken Cacciatore. A tasty slow cooker dinner made with boneless, skinless chicken breasts, crushed tomatoes, mushrooms, and bell peppers.

About This Slow Cooker Chicken Cacciatore Recipe

Italian chicken cacciatore usually uses a mix of chicken parts and is slowly simmered on the stove.

I wanted to make this recipe as hands-free as possible, so I opted for a healthy chicken cacciatore slow cooker approach. Making chicken cacciatore in the crock pot achieves the same tenderness and depth of flavor as the slow-simmer method, with less hassle.

If you like the idea of making this recipe on the stovetop instead, try my easy Chicken Cacciatore recipe.

The Ingredients

  • Chicken. I opted for a boneless chicken cacciatore with boneless, skinless chicken breasts. You could also use boneless chicken thighs or bone-in chicken pieces, though you will need to add to the cook time. If using bone-in chicken, remove the skin first so that it does not become soggy.
  • Garlic. For depth and classic Italian flavor.
  • Balsamic Vinegar. For brightness and balance. Don’t skip it.
  • Crushed Tomatoes. An easy way to create the base for our sauce.
  • Veggies. To make this easy chicken cacciatore healthy, I added a generous amount of veggies, including onion, bell pepper, and mushrooms.
    • If you aren’t a fan of mushrooms (or someone in your house is not), you can easily omit them.
  • Italian Seasoning. I love using this spice blend, as it’s an all-in-one way to add a variety of Italian herbs and spices with one scoop.
  • To Serve. I love my chicken cacciatore over whole wheat pasta noodles with a sprinkle of fresh parsley. See below for other yummy ideas.

The Directions

  1. Season the chicken and brown both sides in a skillet.
  2. Add the onion, garlic, and vinegar, cooking until fragrant. Add everything to the slow cooker with the pan drippings.
  3. Add the vegetables and seasoning. Cook until your chicken reaches 165 degrees F, then remove it. This is when you can chop or shred the chicken as desired.
  4. Let your sauce simmer uncovered in the crockpot to thicken. Stir in the vinegar and reserved chicken, then season to taste. Enjoy!

Slow Cooker Chicken Cacciatore is a great weeknight dinner that is perfect served over whole wheat pasta.

How do you Thicken Chicken Cacciatore?

  • My Tip: To thicken my chicken cacciatore, I remove the chicken meat, and let the sauce simmer in the slow cooker uncovered on high. After about an hour, the sauce will thicken, and the flavors will develop nicely.
  • You could also add a cornstarch slurry to thicken your sauce. Remove your chicken, and whisk together 1 tablespoon cornstarch with 1 tablespoon water and 1 tablespoon of your sauce. Then, stir this mixture into the slow cooker and let simmer until thickened.

What is the Difference Between Chicken Cacciatore and Chicken Parmesan?

  • In chicken parmesan recipes, the meat is typically breaded and then fried or baked (like in my Baked Chicken Parmesan recipe). Afterwards, a large piece of cheese (generally mozzarella or provolone) is melted over the top of the chicken pieces.
  • Chicken cacciatore resembles a stew packed with vegetables, tomato sauce, and lots of yummy seasoning.
  • This is a boneless chicken cacciatore recipe, but many times it will be made with bone-in meat. Chicken Parmesan uses boneless chicken.

What is Traditionally Served with Chicken Cacciatore?

While this dish can be served as is, here are some ideas for what sides go with chicken cacciatore:

Recommended Tools to Make Slow Cooker Chicken Cacciatore

  • Programmable Slow Cooker. I love that it switches to “keep warm” at the end of the cooking time so my food rarely overcooks.
  • Stainless-steel skillet. I like this one (top of the line and outstanding) or this one (also great).

The power of food to bring people together and strengthen relationships, while certainly not an original thought, is deeply real and deeply impactful in my life. Since you are here reading this, I suspect it is for you too.

I hope this comforting slow cooker chicken cacciatore brings some joy and togetherness to your table, and I hope it brings some deliciousness to your evenings, both the busy ones and the not-so-busy ones too.


Healthy Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

4.64 from 36 votes
Healthy Slow Cooker Chicken Cacciatore. Authentic Italian chicken cacciatore, made easy in the crock pot! Boneless chicken breasts or thighs simmered in a richly flavored tomato sauce. Serve with pasta or rice for a family-friendly dinner.

Prep: 15 mins
Cook: 4 hrs
Total: 5 hrs 30 mins

Servings: 4 –6 servings


  • 1 tablespoon extra-virgin olive oil plus 2 teaspoons, divided
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon balsamic vinegar plus 1/2 teaspoon, divided
  • 1 can crushed tomatoes 28 ounces
  • 1 medium green bell pepper chopped
  • 8 ounces sliced baby bella cremini mushrooms
  • 2 teaspoons Italian seasoning


  • Whole wheat pasta brown rice, polenta, rice, zucchini noodles, or baked and shredded spaghetti squash
  • Chopped fresh parsley freshly grated Parmesan cheese


  • Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker.
  • Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet. Add the remaining 2 teaspoons olive oil. One the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the garlic and 1 tablespoon balsamic vinegar. Cook for 1 minute, or until the garlic is fragrant and the vinegar has reduced. Transfer to the slow cooker, along with any pan drippings.
  • Top the chicken with the tomatoes, green bell pepper, mushrooms, and Italian seasoning. If using chicken breasts: cover and cook on HIGH for 1 1/2 to 2 1/2 hours or LOW for 4 to 5 hours, until the chicken is cooked through. If using chicken thighs: cover and cook for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Remove the chicken from the slow cooker as soon as it reaches 165 degrees F. If desired, chop or shred the chicken (or you can serve the pieces whole).
  • At this point, you can serve the sauce right away if you are in a hurry, BUT, if time allows, this is what I like to do for the best-ever sauce: Uncover the slow cooker and let cook on HIGH for 1 hour to allow the sauce to thicken and the flavor to further develop. Just before serving, stir in the remaining 1/2 teaspoon balsamic vinegar. Taste and season the sauce with additional salt/pepper as desired.  If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of the sauce on top. Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.


Serving: 1(of 6)Calories: 228kcalCarbohydrates: 10gProtein: 32gFat: 8gSaturated Fat: 1gCholesterol: 73mgFiber: 3gSugar: 6g

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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  1. Making this now. The video shows stirring the peppers, tomatoes and mushrooms before putting the cover on. However, the directions do not say to do so. I did not stir..we will see!

    1. Hi Jaison! We keep it on a plate and cover it to keep it warm; that said, if you are not comfortable with that idea, you could also refrigerate it; I would remove it from the refrigerator about 15 minutes before the sauce is finished to let it come to room temp, then shred it and put it in the warm sauce to heat it back up. I hope you enjoy the recipe

    1. Hi Roseann! You should cook the chicken for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Check to make sure the chicken is done by using an instant read thermometer. I hope this helps and that you love the recipe!

  2. Very easy, even for me, a non-cook.  The meal was superb!  Big mistake because my wife now wants me to make it again (;-).  Skipped mushrooms because my wife doesn’t like them.  Used bone-in chicken thighs because they were in my freezer then shredded them when the meat was done.  Really super served over rice, pasta or in a bowl all alone.5 stars

  3. I have made this recipe at least five times now, and it came out perfectly each time. The only alterations I make are to double the garlic and the Italian seasoning. I also find it helpful to put some Italian seasoning on the chicken when you are frying it up. If you are using chicken breasts, rather than chicken thighs, make sure you do not overcook them. You have a lot more degrees of freedom using chicken thighs. An excellent recipe and extremely easy to make. I always share this with my neighbors,  and they love it. They are always asking me when am I going to make my chicken cacciatore!5 stars

    1. I’m so excited that this has been a hit for you, John! Thank you for sharing this kind review!

  4. I love this recipe. I make it exactly as it says. My daughter who is very picky why was this too. We make this approximately every two weeks and can’t get enough of it! Thank you!5 stars

  5. I actually pretty much followed the recipe (not something I always do!). I used bone in chicken thighs with skin on. I added a little bit of grated zucchini and carrot to the sauteed onion. I also sauteed half of the mushrooms and put the others in the crockpot. It was REALLY EXCELLENT.5 stars

  6. Can this be done without the balsamic vinegar? Or is there a suitable replacement? I’m allergic to it (like hives and throat swelling) and love chicken cacciatore but am having a hard time finding recipes I like that don’t have it.

    1. Hi Erin! I’ve never tried this without the balsamic vinegar, so it would be an experiment. I hope you enjoy the recipe if you try it!

    2. You may want to try squeezing a little fresh lemon juice into the sauce at the end. It adds some fresh, brightness to the sauce. I have not done this with this recipe, but have in other tomato sauces and it makes a difference! I hope this helps.

    1. Hi Hannah! I’ve only tested the recipe as written, so you’d be experimenting. If you decide to play around with it, I’d love to hear how it goes!

  7. My husband just loved this dish. I give it 5 Stars. However, I did add a teaspoon of sugar to counter the tartness. Thank you, Erin!5 stars

  8. Hi Erin! Made this tonight. My husband and I loved it!!! Used boneless chicken breasts and followed the recipe exactly. Came out perfect! I will be making this again and again. My husband is not a fan of whole wheat pasta so we had it over regular rigatoni. ❤5 stars

  9. This recipe was really well-received by my family. Half of us had it over pasta. The half had it over polenta. Either way it was delicious. I made a fresh loaf of bread so we could soak up all of the delicious sauce. By the way, I did not have any crushed tomatoes in my pantry, so I used 1/2 jar of Italian Herb pasta sauce, and it really turned out very well. I still added extra italian seasoning too.5 stars

  10. This was a perfect recipe for the slower cooker. Directions were easy to follow and the dish was very flavorful. I should have taken the chicken out just a bit sooner than I did, so that was my error. My husband liked it and loves that we will have leftovers for a day or two!5 stars

  11. Recipe #5 and another hit! I followed your instructions, including leaving the lid off for the last hour, and at that point I tasted it and decided to add more Italian seasoning, salt, and pepper. The balsamic added such a lovely sweet tang to the sauce, and the chicken was tender and delicious. I served it over fusilli and we have plenty for lunch leftovers. Thank you!5 stars

  12. This is my ‘go to’ chicken cacciatore recipe, and I’m Italian! Added some kalamata olives last hour when set up sauce to thicken. This recipe is excellent.5 stars

  13. Recipe looks so good and love the reviews. Was thinking of doubling the recipe or making three pounds. Should I just double the ingredients? My mom used to make hers by cutting up the breasts into bite size pieces. How do you think that would work or should I just keep them whole, cut them in half? Has anyone done this before?

    1. Hi Brenda! I haven’t tried doubling it myself, but if your crock pot is big enough, it should work fine. Once the chicken is cooked through, you could definitely chop it into bite-sized pieces if you prefer. If you give it a try, I’d love to hear how it goes!

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