– 1 head cauliflower about 2 pounds, cut into bite-size florets (about 8 cups) – 1/4 cup extra virgin olive oil – 1 teaspoon kosher salt plus additional to taste – 1/2 teaspoon garlic powder – 1/4 teaspoon crushed red pepper flakes the spice is subtle; add more for additional kick; or, swap ground black pepper – Squeeze fresh lemon juice
VIEW MORE
VIEW MORE
VIEW MORE
VIEW MORE