From the perfectly crispy, golden bread on the outside to the ooey-gooey cheese in the middle, this Air Fryer Grilled Cheese is a masterpiece of simplicity! It’s ready in just 10 minutes and it’s SO easy to prepare.
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Why You’ll Love This Melty Air Fryer Cheese Sandwich
- It’s Absolutely Outstanding! The bread is golden brown—deeply toasted but still soft enough to sink your teeth into with delight. It’s buttery but not greasy, and the cheese is ooey-gooey but not soggy. In short, air fryer grilled cheese is flawless.
- Kids and Adults Will Approve. Very few meals can provide universal satisfaction to everyone at your table, but a well-executed grilled cheese sandwich is one of them. It’s comforting, nostalgic (like my Tuna Melt), customizable, and ready in a flash.
- The Air Fryer Makes it Simple. While a stovetop grilled cheese is fantastic, using an air fryer to make grilled cheese streamlines the process and is much more hands-free (same with these Air Fryer Hamburgers). It’s ideal for making your favorite foods crispy with very little added oil or fat, like these Air Fryer French Fries and Air Fryer Brussels Sprouts.
How to Make Crispy Grilled Cheese in an Air Fryer
The Ingredients
- Bread. Don’t skimp here, the type of bread matters! I like to use good-quality sourdough bread or whole-grain artisan-style bread. While you can make air fryer grilled cheese with standard sandwich bread (wheat bread or white bread), picking up a higher-end loaf is 100% worth it here.
- Cheese. I keep it classic with sharp cheddar, but gruyere, Swiss, gouda, mozzarella, and fontina are all excellent choices for grilled cheese. Choose one or a combination.
- Butter. A light swipe of softened butter (or a buttery spread) is necessary to make sure your grilled cheese crisps nicely and doesn’t taste dry.
- Ultimate Grilled Cheese Sauce. While optional, I adore spreading the inside of my grilled cheese sandwiches with a combo of Greek yogurt and Dijon mustard. It makes the sandwich taste extra lush.
The Directions
- Butter the Bread. Prepare the yogurt Dijon spread (or use mayo).
- Add the Cheese. Shred it for the best melting.
- Add toothpicks. Pierce two opposite corners of the sandwich. Toothpicks keep grilled cheese from falling apart in the air fryer.
- Air Fry. Air fry the grilled cheese at 360 degrees F for 4 to 6 minutes in the air fryer basket.
- Flip. Cook for 3 to 4 more minutes until golden brown. Slice and ENJOY!
Recipe Variations
- Grilled Cheese with Bacon. Add a few slices of crisp, cooked bacon (recommended: easy Oven Baked Bacon or Air Fryer Bacon). You’ll love this BLT Sandwich too.
- Grilled Cheese and Ham. Make your own spin on croque monsieur by layering on thinly sliced ham (extra delicious served with a fried egg on top!).
- Grilled Cheese and Tomato. Thinly slice tomatoes, or use these Roasted Tomatoes, then lay them on a paper towel and pat dry (this will keep the grilled cheese from becoming watery). Add to the grilled cheese and air fry as directed.
- Pesto Air Fryer Grilled Cheese. Instead of the grilled cheese “sauce”, spread the insides of your bread with Basil Pesto. Use any combination of fontina, provolone, or gouda.
- Buffalo Air Fryer Grilled Cheese. Add a delicious kick to your grilled cheese by drizzling Buffalo sauce over the cheese before cooking. You could sneak in a few blue cheese crumbles too. (Add shredded chicken for a Buffalo chicken grilled cheese.)
- Vegan Grilled Cheese in an Air Fryer. I haven’t tested this method myself, but I think you could experiment with it. Use the dairy-free cheeses of your choice, and choose a dairy-free butter. Note that dairy-free cheese may not melt as smoothly.
What to Serve With Air Fryer Grilled Cheese
- Fries. Sweet Potato Fries and Homemade Fries would both be delicious with this grilled cheese.
- Salad. For a light, refreshing side, try Creamy Cucumber Salad, Arugula Salad, or Healthy Coleslaw.
- Soup. Enjoy the ultimate comfort food combo, and serve Instant Pot Tomato Soup with grilled cheese. Tomato Bisque is another wonderful option.
- Pickles. Whether you add some Refrigerator Pickles to your sandwich or add a side dish of Air Fryer Pickles, this is a winning combo!
- Chips. You can’t beat a toasted cheese sandwich and chips! Try these Air Fryer Potato Chips or Brussels Sprouts Chips.
Recipe Tips and Tricks
- No Pre-Shredded Cheese! I can’t overstate the importance of shredding your own cheese. The pre-shredded kind is convenient, but it won’t melt as nicely. Freshly grated cheese typically has a richer flavor too.
- Keep Watch. Every air fryer cooks food a little differently, so it’s important to keep an eye on your sandwich while it cooks. Be sure to check your grilled cheese often to gauge its progress so that it doesn’t burn.
- Use Toothpicks. To keep your grilled cheese sandwich from falling apart, secure it with toothpicks. It is safe to put a toothpick in the air fryer at 360 degrees F (our air fryer grilled cheese temperature). This trick is especially important if you are using thinner, softer bread, which is more prone to falling apart.
Air Fryer Grilled Cheese
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1 sandwich
How to cook perfect air fryer grilled cheese. Best tips to make crispy, golden grilled cheese in the air fryer, plus recipe variations.
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Ingredients
FOR THE SANDWICH:
- 2 teaspoons unsalted butter softened (or butter spread)
- 2 slices good quality whole grain bread
- 1 ounce shredded sharp cheddar cheese about 1 heaping tablespoon or 1 deli slice
- 1 ounce shredded gruyere fontina, gouda or similar melty, nutty white cheese (about 1 heaping tablespoon) or 1 deli slice
FOR THE YOGURT DIJON SPREAD (optional):
- 1 tablespoon nonfat plain Greek yogurt or 1 tablespoon mayo if you insist
- 2 teaspoons Dijon mustard
- Pinch kosher salt
Instructions
- Preheat the air fryer to 360°F.
- In a small bowl, stir together the spread ingredients: Greek yogurt, Dijon, and salt. Spread a thin layer over one side of each of the two pieces of bread.
- Place the bread on a plate, and butter the opposite side of each slice, making sure the butter reaches all the way to the edges.
- Assemble the sandwiches: Place the cheeses in an even layer on top of the Dijon side of the bread slice (it will look like a lot of cheese, but go with it). Place the second slice of the bread on top of the cheese, Dijon-side down. If you are using cheese slices (vs. shredded cheese) and any of the cheese pokes out around the outsides of the bread, trim the extra cheese away (to avoid waste, stack the trimmings in the center of the sandwich).
- Secure the sandwich by sticking a toothpick into two of the opposite corners of the bread.
- Slide out the basket and place it on a steady, heat-proof surface. Carefully lower the sandwich into it, then slide the basket back into the air fryer.
- Place in the air fryer and cook on the first side for 4 to 6 minutes, until toasted and deep golden on top (the amount of time you need will vary based on your air fryer model).
- Slide out the basket and place it on a steady surface once more. Remove the toothpicks and with a spatula or tongs, carefully flip the sandwich over. Return the basket to the air fryer and continue cooking for 3 to 4 additional minutes, until the bread is toasted and the cheese is hot and melted.
- Transfer to a plate or cutting board. Let cool a few minutes, then slice and enjoy.
Video
Notes
- TO STORE: Refrigerate leftovers in an airtight storage container for up to 2 days.
- TO REHEAT: Grilled cheese is best enjoyed right away, but it can be re-toasted in the air fryer at 350 degrees F.
Nutrition
Serving: 1sandwichCalories: 457kcalCarbohydrates: 25gProtein: 25gFat: 29gSaturated Fat: 17gTrans Fat: 1gCholesterol: 83mgPotassium: 227mgFiber: 4gSugar: 4gVitamin A: 812IUVitamin C: 1mgCalcium: 576mgIron: 2mg
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I don’t have an air fryer but I’ll pass this recipe along to my daughter – it sounds like a nice blend of cheeses. I love gruyere on anything ! Last week I made the Blue Ribbon Chili from your cookbook along with the Cheddar Rosemary Cornbread. This made a great meal. We liked it alot. My husband isn’t a fan of sweet potatoes so I used a little less than called for and just diced it very small. He never noticed it. It added a nice richness and a tiny bit of sweetness. It’s a great recipe that I’ll make again and again – great seasonings, too.
I’m SO happy that you enjoyed the recipes you tried, Chris! Thank you for sharing your results with me! :)
HOLY DELICIOUS SANDWICH. I borrowed a friend’s air fryer to make this and we loved it so much, we’re buying our own. Looking forward to trying more of your air fryer recipes!
Hi Ashley! So glad you enjoyed the recipe! Thank you for this kind review!
I never wanted an air fryer until we were gifted one a couple weeks ago (incidentally the same one you recommend) and I immediately fell in love with it. I’m out of butter so I used mayo on the outside, and I don’t have greek yogurt so I experimented with a bit of sour cream and a touch of mustard. Used a light sour rye I believe. I’m never making grilled cheese in a pan again. Few minutes on each side and the crunch is delightful. To anyone who still thinks air fryers are just a gimmick, I sincerely recommend that you reconsider. Anything crispy you can make in an oven is crispier in an fryer in a significantly shorter time, and generally doesn’t result in a sink full of dishes.
Hi Jordan! Thanks for your feedback!
Best grill cheese I ever made.did recipe exactly the same way..definitely will make again
Hi Dawn! So glad you enjoyed the recipe! Thank you for this kind review!
Finally i know how to make a great grilled cheeze sandwich..thanks
Hi Gail! So glad you enjoyed the recipe! Thank you for this kind review!
Yup! This is it. This is the recipe I’ve been looking for. TY
Yay! Thank you Erika!
Just tried this recipe in my air fryer and love it. The cheese was evenly melted and the browning of the bread was uniform … something I can’t get when I make it with a skillet. Best of all, my 4 year old son gave it two thumbs up and suggested we have it again tomorrow.
Love to hear that, thank you Stephanie!
I love how delightfully crispy crunchy it makes the bread! I used a slice of baby swiss cheese for mine and had intended on also putting dill pickles in it but unfortunately i was out of pickles, next time, though! Definitely saving this recipe for future use because it’s so easy!
Great to hear, thank you Mylene!
They were absolutely delicious. I put a little salad dressing on one side for a complete meal. The cheese becomes nice and melty, and the bread crisps up well! Will definitely keep this recipe
Thank you Jodie!
BEST grilled ham and cheese EVER! Crispy outside and all good and gooey on the inside make this the perfect sandwich. I just used strait dijon mustard and 2 thin ham slices. Thank Erin for another great recipe you are my go to for inspiration on cooking. PS: My husband also thanks you for making me a great cook.
Made my day, Becky! Thank you!