Air Fryer Salmon is the recipe that convinced me to buy an air fryer! It cooks in less than 10 minutes, requires almost zero clean up, and the results are consistently fantastic. The inside is moist and tender, the top is lightly crisp, and my simple salmon seasoning blend can rival what you’d have in a restaurant. Serve with a salad or roasted veggies for a quick, nutritious dinner.
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The air fryer is my favorite way to cook salmon.
This is one of the rare, fabulous recipes where the easy way (the air fryer) gives you the best-ever results.
While I love my Baked Salmon and Pan Seared Salmon, air fryer salmon consistently delivers the best of both worlds: juicy, flaky fish with a lightly crisped exterior.
Thanks to its powerful convection heat, the air fryer cooks lean proteins like salmon, Air Fryer Chicken Breasts, and delicate Air Fryer Fish quickly and evenly.
That speed is key. It locks in moisture before the protein dries out, while the circulating air creates a lightly crisp, golden exterior without overcooking the inside.
This air fryer salmon recipe is the best because it’s fast, flexible, and foolproof.
You can use any seasoning or marinade (I love this sweet and savory Salmon Marinade or my go-to Salmon Seasoning), then follow the time and temperature in this recipe.
As all of my air fryer recipes can attest, this appliance will more than earn its place in your kitchen!
Watch How to Make Air Fryer Salmon
While I suggest a simple and flavorful salmon seasoning in the recipe card below, it’s by no means the only option! Here I am cooking my Whole30 Salmon in the air fryer, using the time and temperature in this recipe.
5 Star Review
Absolutely loved this recipe! Comes together in less than 15 min. Sauce is made of simple ingredients you already have on hand. Taste is 10/10. Definitely adding to my dinner rotation!
— Paige —
Recipe Tips and Tricks
- Keep the Skin On. To help the fish hold together, I recommend to air fry salmon with the skin on—the skin is easy to remove after cooking.
- Don’t Wrap the Fish. It is not necessary to wrap salmon in foil in the air fryer—in fact, it will make it harder for it to crisp.
- Don’t Flip the Salmon. Thanks to the power of the heating element and constant heat circulation, it is not necessary to flip salmon in the air fryer.
- Don’t Overcook. Overcooking is the number one cause of dry salmon. The best way to know when salmon is done is to use an instant read thermometer like this one. Salmon is considered cooked at 145°F. The temperature will continue to rise as it rests, so I recommend removing it five to 10 degrees early.
- Make It Bite-Sized. See this recipe for Air Fryer Salmon Bites.
Key Ingredients
You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.
- Salmon. I prefer to cook this salmon with skin on, as the fillet holds together more easily, and I find skin-on salmon yields more moist and flaky results than salmon with the skin removed.
- Brown Sugar or Honey. Brown sugar or honey gives the salmon the perfect amount of sweetness and helps it caramelize.
- Dijon Mustard. Tangy, zippy, and pairs wonderfully with the brown sugar/honey and soy sauce.
- Soy Sauce. A salty umami bomb that coats the salmon in scrumptious flavor.
- Ginger. While optional, adding a pinch to make salmon with ginger gives the sauce a subtle, lively touch and, as this Soy Ginger Salmon shows, it’s a stellar combo with the soy sauce.
- Garlic. A seafood flavor BFF (Garlic Salmon with Lemon Butter agrees).
Instructions Overview
Dry and Season. Pat the salmon dry to help it crisp, then sprinkle with salt and pepper.
Stir the Glaze Together. Brush the mixture over the salmon.
Line Your Basket. For easy clean up, line the air fryer basket with aluminum foil or parchment paper. Start the salmon skin-side down.
Cook. Air fry salmon at 400°F for 6 to 11 minutes. Thinner tail-end pieces will cook more quickly than thicker, center-cut pieces. ENJOY!
Seasoning Suggestions
- Garlic Lemon. Replace the Dijon mustard and soy sauce in this recipe with 1 tablespoon freshly squeezed lemon juice, increase the garlic powder to 1 1/2 teaspoons, and add 1/2 teaspoon kosher salt. Arrange lemon slices on top of the salmon while cooking.
- Honey Garlic. Use 2 tablespoons honey, 3/4 teaspoon garlic powder, and omit the soy sauce and ginger. Season the cooked salmon with an extra pinch of salt.
- Teriyaki. Brush the salmon with your favorite teriyaki sauce prior to cooking (see this Teriyaki Salmon for inspiration).
- Spicy Salmon. Season the salmon with your favorite Cajun seasoning, or try the seasoning from this Spicy Salmon recipe or this Buffalo Salmon.
What to Serve with Air Fryer Salmon
- Asparagus. Asparagus and salmon are a classic pairing. While the salmon is in the air fryer, prepare this fast Grilled Asparagus or Roasted Asparagus, or make Air Fryer Asparagus if you have an air fryer with two baskets.
- Other Vegetables. You can pair any veggie with salmon. For a comfort-food dinner, try Roasted Fingerling Potatoes. For something green, Sauteed Brussels Sprouts are excellent.
- Salad. Salad is an ideal side dish with salmon. Asian Noodle Salad would pair perfectly for something different, or keep it classic with green Arugula Salad.
- Whole Grains. Add some fiber and healthy carbohydrates to the meal by adding a serving of Instant Pot Brown Rice.
More Fast Air Fryer Proteins
Air Fryer Salmon
Video
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Ingredients
- 2 salmon fillets about 6 ounces each
- Pinch kosher salt
- Pinch ground black pepper
- 1 tablespoon brown sugar or honey
- 1 tablespoon Dijon mustard
- ½ tablespoon extra virgin olive oil
- ½ tablespoon low sodium soy sauce
- ¼ teaspoon garlic powder
- Pinch ground ginger optional
Instructions
- With paper towels, pat the salmon dry. Sprinkle lightly on both sides with salt and pepper.
- For easy cleanup, line the air fryer basket with aluminum foil. Preheat the air fryer to 400°F according to the manufacturer’s instructions (for my air fryer, that is 3 minutes).
- In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.
- Slide out the air fryer basket and set it on a heatproof surface. Place the fillets in the basket so that they are not touching.
- Cook the salmon in the air fryer for 6 to 11 minutes, depending upon their thickness and your model (fillets around 1 inch will need 8 to 9 minutes). Do not overcook or the salmon will be dry. Salmon is done when it registers 145°F on an instant read thermometer (I remove mine a few degrees early, let it rest, then the carryover cooking finishes the job). Check it a few times towards the end to make sure it doesn’t overcook.
- Transfer to a serving plate. Enjoy hot, with a sprinkle of additional salt and pepper as desired.
Notes
- TO STORE: Refrigerate salmon in an airtight storage container for up to 2 days.
- TO REHEAT: Gently reheat leftovers in a skillet on the stovetop over medium-low heat until just warmed through.
- TO USE FROZEN SALMON. Preheat your air fryer to 360 degrees F. Lay the salmon on aluminum foil in the air fryer and cook for about 7 minutes or until thawed. Drizzle the soy/mustard mixture over the top of the filets as directed, then cook for another 6 to 11 minutes, depending on the thickness of your fillets.
This salmon recipe is so quick, easy and delicious! We absolutely loved it. This was the first time I used sugar on salmon but not the last. I did add the pinch of ginger as well. I’m sure I’ll make this recipe soon again.
Glad you enjoyed it, Annika! Thank you!
I would make this recipe again
So glad to hear, TJ! Thank you!
We absolutely loved it!
Thanks Erin!
Made it today and it was delicious.
Made exactly as written. Absolutely delicious!
Thanks for sharing.
Great to hear, Patty! Thank you!
Love this for 2 of us, but how would this work in a convection oven for more people?
Thanks
Hi Susie, here is my baked version: https://www.wellplated.com/baked-salmon-in-foil/
WORKS! FAST! TASTE-O-LICIOUS. Good for fish tacos, salad-with-the-grilled-fish, all that. Watch out, though – those budget thin fillets (frozen, in a big bag, from the supermarket, right?) cooked according to ‘frozen’ or ‘defrosted’ COOK FAST (in my Cosori). We did 6 + 3 minutes, maybe – WATCH!
Great to hear, thank you Dizzy5!
I hate salmon but my husband likes it. This was a super easy recipe and I will eat it because it is “healty” but i am not a fan of fishy fish. 4 stars are my problem, not the recipe. I will explore some of your other salmon recipes. Maybe there is one that I can hate less. Next I am going to try the chicken and rice casserole next. I will let you know how it goes. Jaricia
Thanks, Jaricia!
This recipe is amazing!! The salmon is delish & it’s perfect for one or two people. It’s my new favorite!
Thank you Kathy!
This recipe comes together very easily and is delicious! The salmon was super moist and flaky and the glaze was the right amount of sweet and savoury. This will definitely be a part of the rotation of salmon recipes.
Hi Sandy! Yay! So glad to hear. Thank you!