- all-purpose flour - baking powder - baking soda - granulated sugar - lemon - unsalted butter - non-fat plain Greek yogurt - eggs - pure vanilla extract - buttermilk powdered sugar
1
Butter and flour the inside of a bundt pan. Whisk the dry ingredients together.
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2
Add the sugar and lemon zest to the bowl of a stand mixer. Rub the two ingredients together.
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3
Beat in the butter. Beat in the rest of the wet ingredients, except for the buttermilk.
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4
Add the dry ingredients and buttermilk alternately to the wet ingredients. This gives you the best texture of cake.
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5
Transfer the batter to the bundt pan. Bake at 350 degrees F for 40 to 50 minutes.
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PRO TIP! ⭐️⭐️⭐️⭐️⭐️ You can substitute buttermilk with 1 cup milk plus 1 tablespoon white vinegar or lemon juice.