– 1 9- inch pie crust recommended: Whole Wheat Pie Crust or Oil Pie Crust – 1 tablespoon extra virgin olive oil – 1 large yellow onion – 3 cups fresh baby spinach roughly torn or chopped – ½ teaspoon kosher salt – ¼ teaspoon black pepper – ¼ teaspoon dried oregano – 1 clove garlic minced (about 1 teaspoon) – ½ cup diced roasted red pepper from a jar or homemade roasted red peppers, patted dry – 5 ounces goat cheese – 1 cup 2% milk – 4 large eggs
Prepare and blind bake the pie crust.
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Sauté the onions in a skillet. Continue to cook until tender and caramelized.
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Slowly add the spinach. Stir in the garlic and spices.
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Whisk the milk and eggs together, then incorporate the spinach mixture, cheese, and red pepper.
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Pour the filling mixture into the crust, and bake at 350 degrees F for 45 minutes to 1 hour. Let cool for about 15 minutes.
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