-low sodium soy sauce - rice vinegar - garlic - fresh ginger - honey - garlic-chili paste - skin-on salmon fillet - extra-virgin olive oil -green onions - toasted sesame seeds
1
Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes.
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2
In a small saucepan add soy sauce.
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3
Next, add rice vinegar to the saucepan.
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4
Next, add minced garlic to the saucepan.
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5
Next, add grated fresh ginger to the saucepan.
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6
Bring to a simmer over medium high heat, then remove from heat and stir in the honey.
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7
Next, add garlic chili paste to the saucepan and stir.
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8
Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet.
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8
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Cook for 3 minutes. Flip. Brush with sauce and place in oven to cook for 6 minutes. Serve immediatley!