Soy Ginger Salmon

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

-low sodium soy sauce - rice vinegar - garlic - fresh ginger - honey - garlic-chili paste - skin-on salmon fillet - extra-virgin olive oil -green onions - toasted sesame seeds

Heat The Pan!

1

Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes.

Next Step

Start with soy sauce!

2

In a small saucepan add soy sauce.

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Rice Vinegar!

3

Next, add rice vinegar to the saucepan.

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4

Next, add minced garlic to the saucepan.

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Minced Garlic!

5

Next, add grated fresh ginger to the saucepan.

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Fresh Ginger!

6

Bring to a simmer over medium high heat, then remove from heat and stir in the honey.

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Honey!

7

Next, add garlic chili paste to the saucepan and stir.

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Garlic Chili Paste!

8

Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet.

Next Step

The salmon!

8

 

Next Step

Cook!

Cook for 3 minutes. Flip. Brush with sauce and place in oven to cook for 6 minutes. Serve immediatley!

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