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All-time childhood favorite meets healthy weeknight dinner via extra crispy Air Fryer Chicken Tenders! With just 8 minutes of cook time, they’re a fast, family-friendly recipe that kids of all ages (and kids at heart!) will adore.

a plate of crispy air fryer chicken tenders with dipping sauce

Homemade is better—SO much better.

cookbook author erin clarke of well plated

A from-scratch version of the fast food chicken fingers I loved as a kid, these air fryer chicken tenders are made with simple ingredients.

  • They’re a nutritious, delicious upgrade from their processed counterparts, just like my oven-baked Chicken Tenders Recipe. But this time, made in the air fryer!
  • These chicken tenders are gratifyingly crunchy outside, juicy inside, and perfectly dippable (see sauce ideas below).
  • They’re also freezer-friendly! Make a big batch for the freezer, then air fry the chicken tenders directly from frozen, adding a few minutes to the cooking time.

Serve them alongside Air Fryer Sweet Potato Fries and you have a simple, healthy dinner that’s a shoo-in for your greatest hits list.

5 Star Review

“These air fryer chicken tenders were a real game-changer in our household! Not only were they incredibly delicious, but the best part was that my kids and I made them together at home.”

— Mia —
Healthy chicken tenders in an air fryer

Air Fryer Chicken Tenders

4.74 From 102 reviews . Help us out! Review HERE.Help out & review HERE

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes

Servings: 4 servings (about 14 tenders)

Video

Using 2 types of breadcrumbs is my secret to making these air fryer chicken tenders extra crispy. Easy to make and ready so fast!

Ingredients
  

FOR THE AIR FRYER CHICKEN TENDERS:

  • 2 pounds chicken tenders about 14
  • 2 teaspoons kosher salt divided
  • 2 large eggs
  • cup panko breadcrumbs
  • cup whole wheat breadcrumbs
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • Olive oil spray

Instructions
 

  • With paper towels, pat the chicken tenders dry. Sprinkle with ½ teaspoon kosher salt.
  • In a shallow bowl (a pie dish works well) beat the eggs together. In a second shallow bowl, stir together the panko, breadcrumbs, paprika, garlic powder, pepper, and remaining 1 ½ teaspoons salt. Line a baking sheet with parchment paper and keep it nearby.
  • Coat the chicken tenders: Working a few at a time, dip each piece of chicken into the egg, then into the breadcrumb mixture, patting it gently as needed to adhere. Shake off excess.
  • Transfer the chicken to the prepared baking sheet. Repeat with remaining pieces.
  • Preheat the air fryer to 400 degrees F. If you’d like to keep the chicken warm between batches, turn a regular oven to 250 degrees F. Coat the air fryer basket with the olive oil cooking spray, then add chicken tenders in a single layer so that they are not touching (I can cook 4 at a time). Coat the top of the chicken tenders with oil spray.
  • Cook the chicken for 7 to 8 minutes, pulling out the air fryer basket and flipping the pieces over once halfway through. (The chicken should register at least 165 degrees F on an instant read thermometer and the outsides will be golden brown and crisp.) Repeat with remaining chicken tenders, keeping them warm in the oven between batches as desired. Enjoy hot.

Notes

  • TO STORE: Refrigerate chicken tenders in an airtight storage container for up to 3 days.
  • TO REHEAT: Rewarm leftovers in the oven at 350 degrees F, in the air fryer, or in the microwave.
  • TO FREEZE: Lay cooked chicken tenders in a single layer on a baking sheet. Freeze until solid, then transfer the frozen tenders to an airtight, freezer-safe storage container for up to 3 months. Reheat from frozen.

Nutrition

Serving: 1(of 4)Calories: 343kcalCarbohydrates: 12gProtein: 53gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 227mgPotassium: 913mgFiber: 2gSugar: 1gVitamin A: 680IUVitamin C: 5mgCalcium: 37mgIron: 2mg
Air fryer chicken tenders being dipped in sauce

Dipping Sauce Suggestions

Because dunking air fryer chicken tenders in your favorite dipping sauce is half the fun!

  • Barbecue Sauce. My recipe for homemade BBQ sauce is delish!
  • Ketchup. The classic.
  • Honey Mustard. Try the honey mustard dipping sauce from my Pecan Crusted Chicken.
  • Greek Yogurt Ranch Dip. This lightened-up version tastes just as good as the original ranch dressing.
  • Honey. My childhood fave. It’s sticky and sweet. Or use this homemade Hot Honey Recipe.
  • Buffalo Sauce. An easy way to enjoy buffalo chicken flavor. This is Ben’s choice (if its yours too, check out Air Fryer Chicken Wings)!
  • Sweet Chili Sauce. Sweet, tangy, and a little spicy.
  • Basil Dipping Sauce. Try the light and fresh basil dipping sauce from my Zucchini Fries.
  • Sweet and Sour. It’s *almost* like having takeout.

More Kid-Friendly Chicken Recipes

More Scrumptious Air Fryer Recipes

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Erin Clarke

Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 190,000 books! I’m here to help you save time, dirty fewer dishes, and feel great about what you’re eating, without overthinking it. Welcome!

Learn more about Erin

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