This post may contain affiliate links.

Creamy, salty, tangy, and crunchy, this high protein Dill Pickle Dip is divine dipped with potato chips, fresh veggies, or even dolloped on top of a burger!

A bowl of creamy dip topped with chopped pickles and dill, surrounded by rippled potato chips.

Dill pickle livens up a creamy dip.

cookbook author erin clarke of well plated

Dill pickle might just be one of the most tantalizing flavors, and its potential extends far beyond a jar of Refrigerator Pickles and Turkey Burgers.

Pickles’ punch of acid makes them a dream pairing with traditionally creamy or fatty foods, and they also provide welcome crunch.

It’s why I love them as a variation on potato chips (Air Fryer Spicy Dill Pickle Chips) and creamy dishes like Dill Pickle Chicken Salad.

That crunch + acid makes dill pickle a winner for creamy dips, and this easy dill pickle dip lets them star.

In typical Well Plated fashion, I lightened up this recipe by using a high protein base of Greek yogurt blended with cottage cheese. It tastes a bit like a cross between my favorite Greek Yogurt Ranch Dip and Homemade Tzatziki Sauce, with a pickle punch.

Tips for the Best Dill Pickle Dip

  • Use Good Quality Pickles. Since this recipe has so few ingredients (and pickles are the star!) make sure you use high quality, super crunchy pickles. I like chopping up pickle spears here because you can control the size of the pieces, but thicker pickle chips work also.
  • Chill for 30 Minutes. It’s hard to wait, but the chill time is critical to allow the dip to thicken up and the flavors to marry.
  • Salt to Taste. Pickles are pretty salty, so start with less salt, then add to taste.
A bowl of creamy dip topped with chopped pickles and dill, surrounded by ridged potato chips and fresh dill.

Serving Ideas

  • Chips. The best. Go the extra mile by making Air Fryer Potato Chips or Air Fryer Tortilla Chips, or grab a bag of pita chips.
  • Fresh Veggies. Carrots, celery, red bell peppers, and even thinly sliced radishes are all great with dill pickle dip.
  • Do More Than Dip. In addition to dipping, I love a big dollop of this dip on top of meal bowls like this Burger Bowl and on Smash Burgers in place of pickles.

Dill Pickle Dip

4.80 From 5 reviews . Help us out! Review HERE.Help out & review HERE

Prep: 5 minutes
Total: 35 minutes

Servings: 6 servings

Video

Creamy, crunchy, bright, and tangy, this easy dill pickle dip is made with a Greek yogurt base, lots of dill, and your favorite punchy pickles! Pair with chips or veggies for an easy appetizer everyone will love!

Ingredients
  

  • 1 cup 2% cottage cheese
  • ½ cup plain Greek yogurt
  • ½ cup chopped dill pickles plus additional for garnish
  • 2 tablespoons chopped fresh dill plus additional for garnish
  • ½ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon kosher salt plus additional to taste

For Dipping

  • Potato chips
  • Sliced fresh veggies carrots, cucumber, bell pepper, celery
  • Pita chips

Instructions
 

  • Blend the cottage cheese and Greek yogurt until smooth.
  • Pour into a bowl and stir in the chopped pickles, fresh dill, dried dill, garlic powder, onion powder, and salt. Taste and adjust the seasoning as desired. Chill for 30 minutes (the dip will thicken and the flavors will marry).
  • Transfer to a serving bowl. Top with additional fresh dill and chopped pickles to taste. Devour!

Nutrition

Serving: 1of 6Calories: 40kcalCarbohydrates: 2gProtein: 6gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gTrans Fat: 0.002gCholesterol: 2mgPotassium: 75mgFiber: 0.2gSugar: 2gVitamin A: 53IUVitamin C: 0.4mgCalcium: 50mgIron: 0.2mg

Did you try this recipe?

I want to see!

Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making!

You May Also Like

Free Email Series
Sign Up for FREE Weekly Meal Plans
Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! From time to time we’ll send you the best of Well Plated. You can unsubscribe anytime.

Erin Clarke

Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 190,000 books! I’m here to help you save time, dirty fewer dishes, and feel great about what you’re eating, without overthinking it. Welcome!

Learn more about Erin

Leave a Comment

Did you make this recipe?

Don't forget to leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

  1. Had everything I needed to make this so I whipped it up as soon as I saw this post. WOW it was so addictive. Making again for the fourth!5 stars

  2. I wasn’t totally sure how this was going to turn out, but I had everything on hand and figured I’d give it a shot. Glad I did! It took like 40 minutes max, and the flavor was surprisingly fresh and creamy. The dill really shines here, especially with the mix of fresh and dried. I let it chill for about an hour before serving, and that definitely helped the flavors come together. It was perfect with some crackers and baby carrots.5 stars

  3. I was curious how cottage cheese would taste in a dip like this, but once it’s blended you don’t even notice it and it just makes it smooth and creamy. I loved the little bits of pickle and dill throughout. Definitely making this again.5 stars

  4. I made this earlier just to try something different, and I ended up liking it. The ingredients are all pretty basic, but they come together really nicely. The dip has that dill pickle flavor without being too sour or strong. It’s actually really well balanced. I really appreciate this. Thank you for sharing!5 stars

No comments (yet). Help our readers and give a thumbs up to any comment you found helpful!