This thick, creamy, naturally-sweetened healthy Peanut Butter Banana Smoothie is guaranteed to brighten your morning. Easy and filling, it’s made with simple ingredients, and the tried-and-true flavor combination is scrumptiousness you can sip!
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5 Star Review
“This smoothie is delicious! My 4 children and I have this almost every morning in the summer. It’s cool, refreshing and tastes great!”
— Tiffany —
This Peanut Butter Banana Smoothie Tastes Like a Milkshake!
As much as I love a good Green Smoothie that’s not shy about bringing its nutritional “A-game”, sometimes we all want a type of healthy that likes to flirt with a little decadence.
Thick, creamy, and naturally sweet, this easy, healthy peanut butter banana smoothie reminds me of a milkshake; it’s that good.
To say peanut butter and banana are a good combination is the understatement of the year (this Oatmeal Smoothie is another thick and creamy favorite).
This peanut butter banana smoothie is ideal for you if:
- You’re new to the smoothie game and looking for a smoothie that’s good for you but that doesn’t taste overtly “healthy.”
- You need smoothies for kids that will pass picky eater inspection.
- You are simply craving a tasty change of smoothie pace.
TIP!
See Healthy Breakfast Smoothies – 20 + of the Best Filling Smoothie Recipes and Our Top Smoothie Tips for my fave smoothie recipes and tips.
How to Make a Peanut Butter Banana Smoothie
This is a great smoothie recipe for beginners thanks to its appealing taste and short ingredient list. Just add to a blender – it doesn’t get much easier than that.
The Ingredients
- Banana. I find the frozen banana makes the smoothie plenty sweet on its own, but if you’d like it sweeter, feel free to add a few teaspoons of honey or pure maple syrup.
- Peanut Butter. The other half of our classic pairing. The beloved flavor of nut butter helps give this smoothie universal appeal, while also helping make it rich and satisfying.
- Almond Milk. I like to use unsweetened almond milk to keep the smoothie from being too sweet, but you can use your preferred type of milk, either dairy or non-dairy.
- Greek Yogurt. To up the creamy factor and give this smoothie a protein boost.
- Cinnamon. Adds a warm and cozy element that you don’t want to miss.
The Directions
- Add all the ingredients to a blender.
- Blend until smooth. ENJOY!
Variations for a Peanut Butter Banana Smoothie
Not only is a smoothie a fantastic vehicle for nutritious food during the day, but is also very adaptable to your liking. Here are easy variations and add-ins for this recipe:
- Chocolate. Thinking of having a chocolate peanut butter banana smoothie to stave off the temptation of a less healthy dessert? Add a few teaspoons of cocoa powder (a little goes a long way!) or a scoop of chocolate protein powder, and this very well may replace your favorite milkshake.
- Protein Powder. This peanut butter banana smoothie has protein because of the peanut butter and Greek yogurt. But if you need an extra boost in your banana smoothie after a workout, add a 1/2 to 1 scoop of your favorite protein powder (vanilla or chocolate).
- Bowl Style. For a new twist, try a peanut butter banana smoothie bowl. Add extra banana or ice to thicken it further, then serve it in a bowl with toppings, such as granola, banana slices, or blueberries, and a drizzle of additional peanut butter. See this Smoothie Bowl recipe for more topping ideas.
- Omega-3. To add some omegas and additional protein and fiber, feel free to sprinkle in a tablespoon of chia seeds or flax seeds.
Peanut Butter Banana Smoothie
Video
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Ingredients
- ¾ cup unsweetened almond milk
- 1 large banana cut into chunks and frozen
- 2 tablespoons creamy peanut butter
- ½ cup nonfat plain Greek yogurt
- ¼ teaspoon ground cinnamon
- Ice optional
- Optional mix-ins: 1/2 scoop protein powder (vanilla or chocolate) 1 tablespoon flaxseed meal, 1 tablespoon chia seeds
Instructions
- Place all of the ingredients in a blender in the order listed: almond milk, banana, peanut butter, Greek yogurt, cinnamon, and any extra mix-ins.
- Blend until smooth. If you'd like the smoothie thicker, add a few ice cubes and blend again. Pour and enjoy!
Notes
- If you are not using a high-powered blender, you may need to thin the smoothie with more almond milk to get it to blend properly. A good approach is to add the frozen banana in stages, blending between each.
- TO STORE: Refrigerate leftover smoothies in airtight storage containers or jars for up to 1 day.
- TO FREEZE: Freeze smoothies in freezer-safe jars or ice cube trays for up to 3 months. Let the jars thaw overnight in the refrigerator before serving. If using an ice cube tray, toss the frozen cubes into the blender for a smoothie on demand.
Absolutely delicious just had a glass of it now. Such a smooth creamy rich taste peanut butter flavouring comes through wonderfully. Great start to any day winter or summer alike.
I’m so happy that you enjoyed the smoothie, Ruth! Thank you for sharing this kind review!
This is a delicious and easy to make smoothie. I will definitely make it again. It’s filling and satisfying.
I’m so happy that you enjoyed it, Gabriella! Thank you for sharing this kind review!
This was delicious!! Absolutely like a milkshake. I also loved how easy this was for my blender to whip up no problem even though I don’t have a high powered one!
I’m so happy that you enjoyed it, Greta! Thank you for sharing this kind review!
Was extremely yummy, we added a oat bar and banoffee sauce, n sum chia. Fantastic.
I’m so happy that you enjoyed it, Marie! Thank you for sharing this kind review!
I made this smoothie this morning after my workout. It’s really delicious and so filling. I added chia and flax seed but I had whole milk in my fridge. Hope it won’t have much effect. Can I have it the whole day coz it’s so filling I can’t even finish it.
I’m so happy that you enjoyed it, Tabeth! Thank you for sharing this kind review!
Fantastic recipe, Erin. I’m making my way through several of your smoothie recipes and this one has made it into the recipe book for use again. Delicious and very easy to make.
I’m so happy that you enjoyed it, Stefano! Thank you for sharing this kind review!
This smoothie is delicious. Love that it’s healthy too. Wondering what kind of protein powder you use. Mine contains stevia, which leaves an aftertaste.
I’m so happy that you’ve enjoyed it, Karen! I like Bob’s Red Mill a lot. They have one that’s a combo protein powder and nutritional booster, and it tastes delish too. I hope this helps!
Good flavor. I’d probably up the milk and yogurt for a bit more to drink…next time!
I’m so happy that you enjoyed it, Robert! Thank you for sharing this kind review!
Can I use plain almond yogurt instead of Greek yogurt?Thank you!
Hi Amy! Yes you can swap out the Greek yogurt! Hope you love it!
I made it today. It was out of this world!! Thank you Erin!
So glad you enjoyed it Amy! Thank you for this kind review!
Excellent smoothie recipe! The ingredients make it really thick and creamy. A perfect drink when you are on the go and trying to be healthy.
Hi Kara! So glad you enjoyed the smoothie! Thank you for this kind review!
Tasted amazing – like a total treat. I didn’t have any almond milk, so swapped that out for lactofree semi.. will definitely grab some unsweetened almond for the future.
It will definitely be a breakfast regular from now on!!
Hi Zoe! So glad the substitution worked out for you! Glad you enjoyed the smoothie! Thank you for this kind review!
This smoothie is delicious! My 4 children and I have this almost every morning in the summer. It’s cool, refreshing and tastes great! Thanks for sharing.
Hi Tiffany! So glad you enjoyed this recipe! Thank you for this kind review!
Very delicious thanks for the recipe. So filling and creamy!
Hi Eva! So glad you enjoyed it! Thank you for this kind review!
I just had this smoothie for breakfast. YUM! I added a handful of oats to add to the creaminess and it was really good! Beautiful flavour and the peanut butter was not too overpowering.
Hi Ava! So glad you enjoyed the smoothie! Thank you for this kind review!
This is great . All my favorites in one place. I did this twice in one day. I only ate half a sandwich that day. But Najee sure you use low fat or plant base ingredients
Hi! So glad you enjoyed the recipe! Thank you for this kind review!
really solid recipe, thank you. I had 1/2 of a banana and I thought it was a bit sweet so I would omit the maple syrup next time but I think this one will be a staple. thanks again.
Hi Gosia! So glad you enjoyed the recipe! Thank you for this kind review!
Went to a baby shower over the dinner hour tonight. The offerings were disappointing (and I had saved this meal for a splurge). So, had some raw veg and came home feeling deprived. This smoothie totally delivered…creamy, rich, and satisfying. Thank you for this approachable, decadent recipe that kept me in my health goals. 😊
Hi Janelle! So glad you enjoyed the recipe! Thank you for this kind review!
My wife needs smoothies because her ability to chew is compromised due to surgery in her mouth. Bottom line she NEEDS to gain weight via smoothy. any suggestions? Add sugar? Use more ice cream? , use lactose free whole milk? other?
Hi Ted! I’d check with your doctor or nutritionist if you have specific questions or concerns about any recipe. I’d hate to give you advice that isn’t correct and want to be safe!
This has become a family favorite and so easy to make!
Hi Chris! So glad you enjoyed the recipe! Thank you for this kind review!
Can you do this without yogurt? And if so, what would you do to make it come out good still? :)
Hi Brittany! I have it written all in the blog post on how to remove the yogurt. It’s under the “Dietary Notes” section, right before the “Storage Tips” section. Hope you enjoy it!
Absolutely delicious! I used vanilla Greek yogurt in mine because that’s what I happened to have. And probably 3 tbsp of Honey PB. Yummmmmm. Tastes just like ice cream! Thanks for sharing!
I’m so happy that you enjoyed it, Amberly! Thank you for sharing this kind review!
I just made it. It’s a little thick and think I’m going to add more peanut butter next time otherwise it’s awesome and my pugs know I have 2 of there favorite things and they want it! 😀
I’m so happy that you enjoyed it, Kellie! Thank you for reporting back!
I don’t like PB much – most are high sugar – Which peanut butter did you use ?
Hi Fareha! I recommend using a natural peanut butter that has peanuts as the only ingredient.
This is the perfect peanut butter smoothie. I doubled the peanut butter (since you can never have too much) and used a dairy free yogurt. Delicious
Hi Erin! So glad you enjoyed the recipe! Thank you for this kind review!
I used vanilla Greek yogurt because that’s what I had and regular milk because I ran out of almond milk. I did use a few ice cubes. My daughter did enjoy it, but it came out very thin. She prefers thicker smoothies. What can I do to make it thicker? More peanut butter maybe? I’m used to making her smoothies with berries in them, too and they always turns out thick.
Hi Leigh, to make a smoothie thicker, use frozen bananas. Glad you enjoy it!
I had to make some substitutions because I didn’t have almond milk or smooth peanut butter, but this smoothie was a big hit anyway. I used regular milk, crunchy peanut butter and added a tablespoon of honey. By the time it went through the blender you couldn’t tell the peanut butter had been crunchy. Delicious. Anxious to make it again.
Hi Bernadette! So glad you enjoyed the recipe! Thank you for this kind review!
I was not impressed by this recipe at all. The Greek yogurt completely overpowers (yea I used unflavored Greek yogurt) the entire smoothie and you can barely taste the peanut butter. I added 3x more peanut butter and still it was over powered by Greek yogurt. I even went back and thought I must have used too much yogurt but it was dead on. My wife and both kids did not care for it.
I’m sorry this recipe wasn’t to your tastes, Tom. I (and many other readers) have truly enjoyed it, so I wish you would’ve too!
Holy wow this was good. I just got a blender and I’m new to smoothies, and I have a feeling I’m going to be addicted to this one. I eyeballed the pb and yogurt amounts, added the half scoop of protein powder, and it ended up a nice consistency—a little thicker than melted ice cream. Yum!
Hi Heath! So glad you enjoyed the recipe! Thank you for this kind review!
I tried this recipe for the first time yesterday with what I already had on hand. I had the frozen ripe banana, used 2 tbsp. Peter Pan Creamy PB, a tbsp. of Yoplait Very Vanilla Light Yogurt, skim milk, a sprinkle of ground cinnamon and about 4 ice cubes. Just eye-balled the amounts. It was PERFECT, plenty sweet without using any sweetener. I will try it with almond milk, Greek Yogurt, & Natural PB next time just to compare, but even with the ingredients I used I believe it was pretty healthy, especially because I added NO sweetener at all. Very pleasantly surprised, thank you for sharing!
Thanks for the feedback Robin!
Best recipe ever. I added 1 cup ice to recipe.
Hi DD! So glad you enjoyed it! Thank you for this kind review!
I love this recipe. It was super easy to make with my portable blender cup.
This was easy to make and it was delicious!
Hi Kate! So glad you enjoyed the recipe! Thank you for this kind review!
So good! I skipped the yogurt and used whole milk but it still was amazing! I made it before without the cinnamon and it was kind of bland but this time I used cinnamon and it was delicious, even my picky seven year old loved it! Try serving over ice for those who don’t like warm smoothies.
Hi Hayley! So glad you enjoyed the recipe! Thank you for this kind review!
I followed the directions and mine came out like soup. I added another banana, yogurt, and ice to thicken it. It was better after that. This is a good base recipe though!
Hi Audri! The ice will make is less creamy, it’s an optional ingredient so you can leave it out. The banana is what helps make it thick, especially if it’s frozen. Enjoy!
Huge hit with my 2 year old daughter and me! Thank you! Perfect consistency for little guys!
Hi Morgan! So glad you enjoyed the recipe! Thank you for this kind review!
Less greek yogurt, more PB, and a scoop of nutella made it delicious!
Hi KC! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely delicious! I used oat milk, almond butter without sugar, 1/2 scoop chocolate protein powder and coffee and cream Greek yogurt. It was a little thick so I added 4 small ice cubes and the consistency was perfect! Highly recommend this!
Hi Dori! So glad you enjoyed the recipe! Thank you for this kind review!
I calculated almost 600 calories with the chia and flax. A little different than what you have listed.
Hi Lyn, the nutritional information is not always completely accurate and can vary depending on ingredients and brands of ingredients used. I also don’t input the data, it’s calculated via the recipe card. When in doubt I would double check with a free source like myfitnesspal.com. Hope this helps!
Hi. I love pb and banana smoothies. My only thing is the calories. I used almond milk, 1 banana, 1 scoop of protein powder (that has only 1 gram of sugar) and 1 1/2 tbs of all natural pb. and it’s 600 cals😔I want to use it as a post workout drink but is it hurting me more than helping? IDK, maybe I will try the pb powder for less calories.
Hi Tammy! So glad you enjoyed the smoothie! I’m not qualified to give advice on calorie intake, I would consult a nutritionist or dietitian for any concerns.
My go-to breakfast, makes it so easy with a newborn at home too. Thank you!
So glad you are enjoyed it! Congrats!
Really really excellent base recipe. I forgot to freeze my bananas so it came out a little runny at first, but that’s my fault entirely. I wanted to make a double batch – I also had one very ripe banana and one kinda greenish one; so ultimately I ended up using 3 bananas to get a little more flavor and thickness. I also used 8tbs of PB instead of 4, and it made it taste almost like a reeces peanut butter cup! Absolutely delicious!!
I also added cinnamon, allspice, flax seed and beet root powder – the base recipe is strong and flavorful so it hid the beet root flavor perfectly, I couldn’t taste it all. 10/10, will make again!!
So glad you enjoyed it, Callie!
Delicious recipe!! I used pb powder instead of regular pb to cut down on my calories and added a scoop of protein powder for the boost. The base recipe was perfect. Thank you for sharing!! This will become a regular for sure.
So glad you enjoyed it, Jordan!
This smoothy is so good! The peanut butter with the banana is a great combination. This smoothly is going into my rotation. Thank you Erin!
Great to hear, thank you Susie!
This smoothie is so yummy and easy to make. I used Almond Butter and added 1 tblsp of a mixture of flax and Chia seeds. Excellent.
Glad you enjoyed it, Cynthia!
I haven’t actually made this yet but it seems delicious because peanut butter is my favourite combination. I can’t wait to make it for breakfast though!
Hope you enjoy it Allie!
This is probably the best smoothie I have ever made!! What I love about it is just so good and added peanut butter and big chunks of banana!
I am ten years old and my name is Amira😄😄 best smoothie
Glad you enjoyed it Amira!
I have made this recipe twice, in the last 3 days first time double the recipe and today quadruple the recipe turn out great didn’t have enough regular almond milk so and chocolate almond milk and add 3 scoops of powder peanut butter. my kiddos really enjoyed it
Makes me so happy to hear, thank you Brittany!
I am currently 18 weeks pregnant, and with my a husband that travels for work, an 8 year old, and 2 dogs, my mornings are hectic trying to get dogs fed and walked, and myself and my son ready for work and school and out the door. I’ve been looking for easy, healthy recipes for breakfast for myself, (rather than the same old granola bar) and so I thought a quick smoothie to-go might be perfect. Well… it was! It was absolutely delicious, and I can’t wait to make it again tomorrow. My son said he wants one tomorrow too :) I used coconut milk instead of almond milk and it was great.
So glad you are enjoying it Amber! Thank you!
This was so delicious! I added a TSP each of flax seeds and chia seeds. I also added an extra TBSP of peanut butter. Will definitely be making this one regularly!
Great to hear, thank you Tara!
Delicious! Had all the ingredients except flaxseed meal. I would’ve liked to add some. Next time. Thank you for sharing
Thank you Maria!
Great smoothie recipe! I add strawberries to this every once and a while, too.
Thank you Michelle!
I would make this recipe again
Thank you Maddison!
Thank you for sharing. I made the shake after getting off work this morning and it was awesome. I made more so I can drink after leaving the gym. Kudos too you.
Glad to hear, thank you Petronella!
This is great, having this multiple times a week now. I added two scoops of protein powder and this gets me 50gm of protein!
Great to hear, thank you Kayle!
It was pretty good but I didn’t care for the tang of thr yogurt. It was almost sour and I used what it called for. I added honey and Marthas vanilla peanut butter. It was runny, I added some ice. It’s hard to mess uppercut butter and banana smoothies so I gave it 3 stars but I won’t be making it again.
I’m sorry this wasn’t to your taste, Joana. The beauty of smoothies is that they are pretty forgiving, so you could pretty much add what you’d like. If it was the yogurt I’d try a different brand. Hope this helps!
I used vanilla yogurt. I didn’t have plain yogurt, but as the recipe suggests adding vanilla extract, I thought it would be fine. It worked really well. If the plain yogurt doesn’t work, I would try vanilla or honey Greek yogurt. Hope this helps!
Thanks Melia!
I made this last week. And I was at the store buying bananas the next day for more! I only had crunchy pnt butter at the time but it was still great. This is a perfect recipe and my fiancé wants this every day! We love it. Thank you for sharing this delicious recipe.
So great to hear, thank you Caela!
This worked exactly as written, thanks!
I’ve been making this recipe for a year and a half. I put it on my list of food to make my mom when she got sick so I could nutrients into her. It’s the only thing I made her before I lost her, so it’s very special to me. <3
I make it with 2% milk, Greek yogurt, chocolate protein powder, flaxseed, and chia seeds, plus all the other stuff. I keep bananas in the freezer at all times so they're easy to pop into the blender at a moment's notice. Thanks so much for this recipe! I refuse to use another for anything peanut butter banana-related!
Thank you for taking the time to comment and share with us, Kristin. I’m so sorry for the loss of your mother. Hugs!
I didn’t have Greek yogurt so I used plain whole milk yogurt and it still came out amazing!
So glad to hear, Pam! Thank you!
We absolutely loved it!
So glad to hear! Thank you!
Loved this so much! Used coconut water instead of almond milk and added vanilla protein powder and collagen. It was a little thin so next time we’ll try to use the milk and also add Chia seeds. Thank you for sharing this recipe!
Glad you enjoyed it, Maggie! Thank you!
Is 3/4 cup of milk correct? I made this (using the frozen banana) and it is completely liquid. I added a handful of ice and it barely made a difference.
Hi William, it is. I’d toss in another banana if you have one.