- pork tenderloin - garlic powder - dried rosemary - dried thyme - extra virgin olive oil - low sodium chicken broth - low sodium soy sauce - honey - Dijon mustard - cornstarch - kosher salt and black pepper
1
Let the pork come to room temperature. Stir the seasoning ingredients together in a bowl.
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2
Whisk the gravy ingredients together in a separate bowl (minus the cornstarch). Trim and dry the pork. Rub it with olive oil.
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3
Add the seasoning to the pork.
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4
Sear the pork in the Instant Pot. Transfer it to a plate.
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5
Add the broth to the Instant Pot, scraping along the bottom of the pot to remove any stuck-on bits.
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6
Place the pork in the pot and pressure cook on HIGH for 3 minutes. Let naturally release for 12 minutes.
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7
Press “Cancel” on the Instant Pot, then press “Sauté.” Stir in the cornstarch slurry. Let come to a simmer until thicken
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PRO TIP! ⭐️⭐️⭐️⭐️⭐️ You can use this recipe to cook 1 or 2 tenderloins at the same time. If making two tenderloins, sear them one at a time and double the olive oil and rub.