- pork tenderloin - garlic powder - dried rosemary - dried thyme - extra virgin olive oil - low sodium chicken broth - low sodium soy sauce - honey - Dijon mustard - cornstarch - kosher salt and black pepper
Let the pork come to room temperature. Stir the seasoning ingredients together in a bowl.
Whisk the gravy ingredients together in a separate bowl (minus the cornstarch). Trim and dry the pork. Rub it with olive oil.
Add the seasoning to the pork.
Sear the pork in the Instant Pot. Transfer it to a plate.
Add the broth to the Instant Pot, scraping along the bottom of the pot to remove any stuck-on bits.
Place the pork in the pot and pressure cook on HIGH for 3 minutes. Let naturally release for 12 minutes.
Press “Cancel” on the Instant Pot, then press “Sauté.” Stir in the cornstarch slurry. Let come to a simmer until thicken
PRO TIP! ⭐️⭐️⭐️⭐️⭐️ You can use this recipe to cook 1 or 2 tenderloins at the same time. If making two tenderloins, sear them one at a time and double the olive oil and rub.