Rainbow Fruit Pizza

Rainbow Fruit Pizza reminds me of when I was a little girl and begged my dad to chase the rainbows we spotted out of the car window. I wasn’t after the pot of gold so much as the leprechaun and the three wishes he’d grant me if I caught him—at least according to Disney’s Darby O’Gill and the Little People, a completely reasonable source of legitimate information.

Rainbow Fruit Pizza with Crescent Roll Crust

I’m not sure exactly what I would have wished for—the complete set of Ty Beanie Babies? An unlimited supply of Easy Bake Oven brownie mix? World peace?

Greek Yogurt Rainbow Fruit Pizza // Well-Plated

As I learned, driving to the end of a rainbow isn’t as simple as it looks. Fortunately for us, Rainbow Fruit Pizza is as easy as it gets. The flaky “crust” is a ready-to-bake Pillsbury crescent roll dough (ahem, irresistible), and the creamy dreamy “sauce” is vanilla Greek yogurt. Top these two with a colorful banner of fresh fruit, and you have a playful summer dessert that looks beautiful, tastes wonderful, and is a snap to make!

Rainbow Fruit Pizza with Easy Crescent Roll CrustBeanie Babies or a flakey, creamy, and bright summer-fruity treat? I know for which one I’m wishing!

Rainbow Fruit Pizza

Rainbow Fruit Pizza is an easy dessert pizza made with crescent roll dough crust, Greek yogurt sauce, and a bright fresh fruit in the shape of a rainbow.

Yield: Serves 8

Prep Time: 20 minutes

Total Time: 35 minutes


  • 1 sheet seamless crescent roll dough
  • 8 ounces vanilla Greek yogurt
  • 6 large fresh strawberries
  • 4 ounces canned mandarin oranges
  • 2 kiwis
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh blackberries


  1. Preheat oven to 375 degrees F.
  2. On a lightly greased baking sheet, gently roll out the crescent sheet to make a rectangle, lightly pressing the dough to shape as needed. Trim away the edges of the dough to form a rainbow, and gently press down the corners so that they do not flare up during baking. Bake for 8-12 minutes, until lightly golden and crispy. Remove and let cool to room temperature.
  3. While the pizza bakes, prepare the fruit. Cut tops off of strawberries and slice thinly; rinse mandarin oranges and pat dry; peel and slice kiwis into coins, then slice coins in half cross-wise to form half moons. Simply wash and pat dry the blueberries and blackberries. Set fruit aside.
  4. Spread the yogurt over the top of the cooled crust, leaving a1/2-inch border around all sides. Arrange the strawberries along the outermost edge, “point” down to form the first rainbow stripe. Follow with a “stripe” of oranges, then kiwis, then blueberries, ending with the blackberries as the lower-most stripe. Serve immediately or refrigerate for up to a few hours. Slice and serve.

This recipe also appears on Tablespoon, where I am a contributor.

23 Responses to “Rainbow Fruit Pizza”

  1. consuelohoneyandfigs — July 11, 2014 @ 6:22 am (#)

    Ohh I used to chase the raibow when I was little as well! This pizza looks so adorable that I don’t think I’d b able to eat it. It’s soooo cute!
    Happy Friday Erin! xx

  2. leahgreenbergdavis — July 11, 2014 @ 7:17 am (#)

    So pretty!! Gorgeous pictures!! Nothing sounds better or more refreshing in the summer! And I love the idea of putting it in a rainbow shape!

  3. Lemons For Lulu — July 11, 2014 @ 10:54 am (#)

    This is adorable Erin! Why on earth have I not thought of turning fruit pizzas into a rainbow??? This would be fun for the kids.

  4. Meagan @ A Zesty Bite — July 11, 2014 @ 11:39 am (#)

    Its like I can taste the freshness of this pizza. It’s a beauty.

  5. sweetphi — July 11, 2014 @ 11:52 am (#)

    This looks so fun!! Definitely going to go check out the recipe asap :)

  6. Long Distance Baking — July 11, 2014 @ 12:42 pm (#)

    Looks delicious! And love that it can be thrown together quickly!

  7. Angie (@angiesrecipess) — July 11, 2014 @ 1:36 pm (#)

    What a fun and delicious pizza!

  8. Jessica @ A Kitchen Addiction — July 11, 2014 @ 1:50 pm (#)

    What a fun dessert! Love the rainbow shape!

  9. Mir — July 11, 2014 @ 3:05 pm (#)

    This is too cute! Love the shape!
    I would’ve wished for more Beanie Babies, too…those li’l things rocked.

  10. Marly — July 11, 2014 @ 3:33 pm (#)

    Love this recipe…and the photos!

  11. Happy Valley Chow — July 11, 2014 @ 10:02 pm (#)

    What a fun and creative recipe! Thanks for sharing, looks delicious :)

    Happy Blogging!
    Happy Valley Chow

  12. Gretchen @ Two Healthy Kitchens — July 12, 2014 @ 7:44 am (#)

    We love fruit pizza at our house! (And really … a healthy dessert that my kids will love … THAT’S a dream come true!!)
    I don’t know … when I was little, I’m pretty sure I wanted that pot of gold! The thought of a little green man kind of gave me the heebie jeebies as a kiddo! :)

  13. Chris @ Shared Appetite — July 12, 2014 @ 8:12 am (#)

    This is a great summer dessert recipe. Colorful, refreshing, and since it has fruit on it, you feel healthy and accomplished :)

  14. Norma — July 12, 2014 @ 3:31 pm (#)

    Fruit pizzas are so fun and perfect for Summer. I love how yours looks like half a donut.

  15. Mary Frances @ The Sweet {Tooth} Life — July 12, 2014 @ 4:51 pm (#)

    Fruit pizzas bring back lots of summer memories, too. How fun that this is actually in a rainbow shape! And all that fruit is making my mouth water. Beautiful recipe Erin!

  16. Ashley Bee — July 13, 2014 @ 3:29 pm (#)

    This is too fun. I love it! Looks like a great brunch or dessert item to bring to a party :)

  17. Jessica @ Sweet Menu — July 14, 2014 @ 10:44 pm (#)

    Super sweet! Just love the cute rainbow shape!

    • Erin Clarke — July 14th, 2014 @ 11:54 pm

      Awwww thank you so much! It wouldn’t have been a true rainbow pizza without it :-)

  18. laurasmess — July 18, 2014 @ 9:21 am (#)

    This is such a cute idea!! Such perfectly arranged fruit, too. I love healthy but delicious desserts like this, so good for summer! X

  19. Amanda @ Diary of a Semi-Health Nut — July 23, 2014 @ 7:14 pm (#)

    Yum!! I’ve never made a fruit pizza but a coworker made one and it was pretty delish! Great idea!

    • Erin Clarke — July 25th, 2014 @ 6:14 pm

      Amanda, this was the first one that I had made since I was in high school, and I forgot how much I loved it. Thanks so much!

  20. Tia Milindez — May 6, 2015 @ 12:08 pm (#)

    How many calories are in this spectacular dish? I love it! 

    • Erin@WellPlated — May 6th, 2015 @ 4:16 pm

      Hi Tia, I’m so glad you like this dish! I don’t calc nutritional info for any of my recipes (you can read the detailed reasons why here: http://www.wellplated.com/faqs/), but I do know that there are many free calculators online if you’d like to do so. I don’t recommend one in particular, but I hear good things about My Fitness Pal. I hope that helps!

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