I would tell you that I wasn’t on the lookout for another margarita recipe, but I think both of us know me better than that by now. Meet the Italian Margarita! She’s the sweet and sassy new addition to your home cocktail repertoire.

How to Make an Italian Margarita

Don’t have a cocktail repertoire? This Italian Margarita recipe is an easy, low-risk and high-reward place to start!

An Italian Margarita is a twist on a standard margarita cocktail made with tequila and fresh lime juice. However, instead of an orange liqueur like Cointreau, an Italian margarita uses an Italian liqueur like limoncello, Aperol, or amaretto.

For reasons I will explain momentarily, I opted to make this Italian Margarita with amaretto, an almond liqueur.

An Italian Margarita is smooth and sweet (but not too sweet), and if you follow this recipe, you won’t need to make any ingredients like simple syrup in advance. You can whip it up at moment’s notice!

If you’ve been to Olive Garden or Margaritaville lately, you may have seen an Italian margarita on the menu. Maybe you’ve tried it. This Italian Margarita is 1,000% better than either of those.

Like my Skinny Margarita, instead of the yucky, sugary bottled mixes you’ll find in most chain restaurants, this Italian Margarita calls for fresh citrus juices.

It’s balanced, surprisingly boozy, and exactly what you should be sipping this weekend.

How to make an Italian Margarita

What’s in an Italian Margarita

Let’s begin with the foundation of any good margarita…tequila. 

Ingredients and tools for mixing an Italian Margarita

Tequila—Which to Choose for Margaritas <—Start Here

For margaritas, I like to use one of two types of tequila: silver or reposado.

Silver tequila is my usual go-to. It’s clean and crisp. If you are worried about tequila flavor overwhelming a margarita, this is a good option.

Reposado tequila (reposado means “rested”) has been aged for at least 60 days. The aging imparts flavors of vanilla and oak. If you want your tequila to have a more robust flavor or like the idea of oaky/vanilla-y notes in your margarita, it’s a lovely choice.

Fun fact: At 1 year or longer, the tequila becomes known as añjeo tequila. Its aged flavor is even more pronounced.

If I had my pick of tequilas, for this Italian Margarita I recommend reposado tequila. The rounder, lightly caramel-y notes are a lovely profile in the drink. That said, silver tequila is still fantastic in this recipe. If that’s what you have or prefer overall, it’s a good choice too.

OK, Now That We’ve Talked About Tequila…

Here’s what else you need to make an Italian Margarita:

  • Amaretto.

I chose to make this Italian Margarita with amaretto instead of other Italian liqueurs for a very important reason: amaretto is sweet. That means that (as in this St. Germain Cocktail recipe), you don’t need to add any additional simple syrup or sugar to the recipe for it to taste balanced.

  • Fresh Lemon and Lime Juice.

It was important to me to make this Italian Margarita without sour mix. Store-bought sour mix is cloyingly sweet, and making it from scratch isn’t always something I have the foresight to do.

Since homemade sour mix contains both lemon AND lime juice, adding some of each, in combination with the sweet amaretto, created the same effect. It’s bright and refreshing.

How to make an Italian Margarita

How to Make an Italian Margarita

Once you have your ingredients gathered, it’s as simple as piling it all into a cocktail shaker with ice, then shaking it up!

A few pointers:

  • You can serve this margarita on the rocks, but we preferred it served up, like a martini. Hello, happy!
  • If you’d like to rim the glasses, use a mix of salt and sugar. Sugar only was too sweet, while salt only overpowered the drink.
  • For a pitcher, mix all the ingredients together, then shake them with ice just before serving.

Two Italian Margaritas

Snacking and Sipping—What to Serve with Italian Margaritas

Because of the sweet almond notes of the amaretto, this Italian Margarita is fit for just about any occasion. It’s not strictly “Mexican,” nor is it strictly “Italian.” I can see it fitting well in just about any gathering, from bridal showers to barbecues.

Favorite Appetizer Pairings to Go with Italian Margaritas

Still Thirsty? More Margarita Recipes

How to Make an Italian Margarita

Italian Margarita

4.86 from 7 votes
This Italian Margarita is a smooth, refreshing twist on classic margaritas made with fresh lemon juice and lime juice (no sour mix!), tequila, and amaretto. Simple, refreshing and perfect for parties! Make one or a pitcher for a crowd.

Prep: 5 mins
Total: 5 mins

Servings: 1 margarita

Ingredients
  

For the Margaritas:

  • 1 1/2 ounces tequila about 3 tablespoons
  • 1 ounce amaretto liqueur about 2 tablespoons
  • 1 tablespoon freshly squeezed lemon juice about 1/2 small lemon
  • 1 tablespoon freshly squeezed lime juice about 1 small lime
  • Ice

To rim the glass:

  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • Lemon wedge

Instructions
 

  • Rim the glass: On a small plate, mix together the sugar and salt. Rub a lemon wedge around the top edge of your glass to moisten it, then dip the glass into the sugar-salt mixture so that it sticks, tapping all the way around.
  • For one (or two) drinks: Fill a small cocktail shaker with ice. Add the tequila, amaretto, lemon juice, and lime juice. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). Strain into the rimmed glass. Enjoy immediately.
  • For a pitcher: In the bottom of a pitcher, stir together the tequila, amaretto, lemon juice, and lime juice (do not add ice to the pitcher). Serve immediately or place a piece of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours. Shake just before serving.

Nutrition

Serving: 1margaritaCalories: 198kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 875mgSugar: 11gVitamin C: 10.3mg

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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16 Comments

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  1. This was SOOO good, refreshing and crazy SIMPLE! I’ve made this multiple times in the last week and will have a pitcher or two ready to go for the 4th this week!5 stars

  2. My husband and I made these on the weekend. After the first sip we weren’t sure what to think, but after that we decided we liked them and will be having them again in the future.4 stars

  3. This is everything promised!! Fresh, slightly tart, slightly sweet. Easy. Good friends of ours have a mantra……”always on the hunt for the perfect margarita”. I think we have found it. I’m sharing your link with them.
    We served on the rocks. Soooo good.
    Thank you.
    Mari5 stars

  4. Delicious but confusing. I carefully measured every ingredient and shook and poured. It didn’t even make 1 margarita glass complete. What am I missing? A delicious tiny drink

    1. Hi Christina, I’m happy you enjoyed the drink! If you want to fill your glass up a little more, you can certainly double the recipe. I hope this helps!

  5. A great people pleasing drink that definitely tastes like a margarita with a little hint of Italian flair. If you’re having a dinner party, this is sure to be a favorite! Also, it’s easy with minimal ingredients.5 stars

  6. This is a great cocktail, LOVE! You are totally right about the balance of the sugar and salt on the rim. Thanks for the recipe!5 stars