Spicy Margarita

This jalapeño Spicy Margarita recipe is for when you’re feeling a little feisty. Made with tequila, fresh lime juice, orange juice, and a sassy slice of jalapeño, this kicked-up version of a classic marg will transport you to a sunny, beachy place.

Margaritas taste of fun times, warm sunshine, and few worries.

This spicy margarita is based on my master Skinny Margarita recipe.

It has become a signature drink for many of you and led to an array of thirst-quenching spinoffs, from Peach Margaritas, to Blackberry Margaritas, to Grapefruit Margaritas.

• Spicing up a margarita is as easy as adding 1 to 2 thin slices of jalapeño to the shaker with the other ingredients.
• While you can make a spicy marg by infusing tequila with jalapeño slices, this process takes time and planning, neither of which I usually have when a margarita craving strikes.

Instead, try this easy, skinny jalapeño margarita for a spicy margarita in whatever quantity you need, anytime you need it.

And yes, “need” and “margarita” absolutely belong in the same sentence.

This jalapeño margarita has brightness and bite, a refreshing hit of citrus, subtle smoothness of spirits, all with a slight kiss of fire.

How to Make a Spicy Jalapeño Margarita

Forget spicy margarita mix!

All we need to make our own margaritas at home, including this spicy margarita, are a few fresh ingredients, like lime juice and jalapeno.

Once you start sipping, it’s hard to stop!

The Ingredients

• Tequila. Country songs have been written about it for a reason. Tequila helps the margarita taste refreshing and crisp. Use blanco (silver) tequila for a mild flavor, reposada (rested) for a stronger flavor, and anjeo (aged) for the strongest flavor.

• Lime Juice. USE FRESH! Bottled lime juice will give you a stale-tasting marg.
• Orange Juice. A special addition that adds bright, citrusy flavor.
• Agave. A touch of sweetness to balance the spicy and smooth out the tequila. I prefer my margaritas on the tart/less sweet side, so if you like your sweeter, feel free to add a little more.
• Jalapeño. The secret to this margarita’s signature spice. It gives the drink the kick it needs without requiring you to call the fire department after every sip.
• Salt + Lime Wedge. Salting the rims creates a beautiful (and tasty!) presentation. If you’d like to serve your margaritas with salted rims, make sure to use kosher salt, sea salt, or margarita salt. Do NOT use table salt, as it will taste too salty and slightly metallic.

The Directions

1. Rim the glass and fill it with ice (you also can serve your margarita up. Warning: it will be STRONG).
2. Add the margarita ingredients and ice to a cocktail shaker. Shake for 30 seconds, then strain into the glass. ENJOY!

Storage Tips

• To Store. This drink is best enjoyed right after it is made, but you can refrigerate leftovers for up to 1 day. 

What to Serve with Spicy Margaritas

Appetizers

How to Make Guacamole

Save Recipe Saved

One Pot Meals

Taco Skillet

Save Recipe Saved

Meatless Mains

Tempeh Tacos

Save Recipe Saved

Recommended Tools to Make this Recipe

• Cocktail Shaker. This elegant stainless steel cocktail shaker is worthy of a spot on your bar.
• Jigger. For perfect margarita measurements.
• Pitcher. Ideal for serving multiple spicy margaritas.

Below, you’ll find spicy margaritas for one, two, or a spicy margarita pitcher for a crowd.

If you want to be extra speedy or are making margaritas for a crowd, a citrus juicer is super helpful.

With enough motivation, however, you can skip the juicer and squeeze the limes the old-fashioned way.

Really, is there better motivation than a jalapeño margarita?

I think you know the answer to that.

Review Save Recipe SavedPrint

Spicy Margarita

4.71 from 51 votes

Cook ModePrevent your screen from going dark

The BEST spicy margarita recipe. Skinny version made with fresh lime juice, jalapeno, and agave. Easy and ultra refreshing with a kick!

---

Prep: 5 minutes mins

Total: 5 minutes mins

---

Servings: 1 drink (multiply as needed)

Review Save Recipe SavedPrint

Ingredients

  

1x2x3x

• Kosher salt and a lime wedge to rim the glass
• Ice
• 2 ounces silver tequila about 3 tablespoons
• 3 tablespoons freshly squeezed lime juice about 1 large or 1 1/2 small limes; do not use bottled lime juice, as it will have a very off flavor
• 1 tablespoon freshly squeezed orange juice about 1/2 small/medium orange
• 1 1/2 teaspoons light agave nectar add 2 if you prefer a sweeter margarita
• 1/4 to 1/2 jalapeño pepper cut into thin, round slices (use more for more spice)
• Lime wedges additional jalapeño slices for serving

---

Instructions

 

• Rim the glass: Pour a thin layer of salt onto a small plate. Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Fill the glass with ice and set aside.
• Fill a small cocktail shaker with additional ice. Add the tequila, lime juice, orange juice, agave, and jalapeño slices. Tightly close and shake vigorously for 30 seconds (it's longer than you think). Strain into the rimmed glass. Enjoy immediately, garnished with lime wedges and additional jalapeño slices.

Notes

• TO STORE: This drink is best enjoyed right after it is made, but you can refrigerate leftovers for up to 1 day. 

Nutrition

Serving: 1drinkCalories: 197kcalCarbohydrates: 17gProtein: 1gFat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 97mgFiber: 1gSugar: 13gVitamin A: 94IUVitamin C: 29mgCalcium: 9mgIron: 1mg

Join today and start saving your favorite recipes

Create an account to easily save your favorite recipes and access FREE meal plans.

Sign Me Up

More Refreshing Cocktails

Cocktails

Italian Margarita

Save Recipe Saved

Cocktails

St. Germain Margarita

Save Recipe Saved

Cocktails

St. Germain Cocktail

Save Recipe Saved