Air Fryer  Chicken Legs

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 8 to 10 bone-in, skin-on chicken legs/drumsticks (about 2 1/4 pounds) – 1 tablespoon extra virgin olive oil – 1 tablespoon dark brown sugar – 2 teaspoons smoked paprika – 1 teaspoon kosher salt – 1/2 teaspoon black pepper – 1/2 teaspoon dry mustard powder – 1/4 teaspoon ground cayenne pepper – Chopped fresh cilantro or parsley o

1

With paper towels, pat the chicken legs dry, and place in a large mixing bowl. Drizzle with the oil.

VIEW MORE

Prep the chicken!

2

In a small bowl, stir together the brown sugar, smoked paprika, salt, pepper, mustard, and cayenne. Sprinkle over the chicken, then toss to evenly coat.

VIEW MORE

The spices!

3

Arrange a single layer of the drumsticks in the basket. Air fry chicken legs for 10 minutes, then slide out the basket and flip the legs. Return to the air fryer and cook for 8 additional minutes

VIEW MORE

Air Fry!

4

Transfer to a plate and let rest 5 minutes. Serve hot, sprinkled with chopped cilantro or parsley as desired.

VIEW MORE

Rest!

Golden, crispy air fryer chicken legs with a delicious sweet and smoky seasoning. Ultra flavorful, super crispy skin, and juicy meat!