– 8 to 10 bone-in, skin-on chicken legs/drumsticks (about 2 1/4 pounds) – 1 tablespoon extra virgin olive oil – 1 tablespoon dark brown sugar – 2 teaspoons smoked paprika – 1 teaspoon kosher salt – 1/2 teaspoon black pepper – 1/2 teaspoon dry mustard powder – 1/4 teaspoon ground cayenne pepper – Chopped fresh cilantro or parsley o
With paper towels, pat the chicken legs dry, and place in a large mixing bowl. Drizzle with the oil.
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In a small bowl, stir together the brown sugar, smoked paprika, salt, pepper, mustard, and cayenne. Sprinkle over the chicken, then toss to evenly coat.
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Arrange a single layer of the drumsticks in the basket. Air fry chicken legs for 10 minutes, then slide out the basket and flip the legs. Return to the air fryer and cook for 8 additional minutes
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Transfer to a plate and let rest 5 minutes. Serve hot, sprinkled with chopped cilantro or parsley as desired.
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