Pesto Salmon

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 4 (6-ounce) salmon fillets skin on – 3/4 teaspoon kosher salt divided, plus additional for serving – 1/2 teaspoon ground black pepper divided – 6 tablespoons DeLallo Simply Pesto Traditional Basil divided – 2 pints cherry or grape tomatoes left whole – 1 small red onion thinly sliced – Squeeze of fresh lemon juice for serving – Chopped fresh basil

1

Rinse and drain the tomatoes, then toss with the onion, pesto, salt, and pepper. Transfer the mixture to a baking sheet.

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The tomatoes!

2

 Bake at 400 degrees F for 10 minutes, then stir. Bake for 10 more minutes.

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Bake!

3

Season the salmon and spread pesto over the top of each fillet to evenly cover the flesh.

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Prep the salmon!

4

Make sure each fillet is fully covered in pesto!

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Cover!

5

Place the salmon fillets in the middle of the baking sheet with the vegetables. Bake for 16 to 20 minutes.

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Bake!

6

Finish with salt, lemon juice (add lemon zest for even more zip), and basil. DIG IN!

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Finish!

Sheet pan pesto salmon with tomatoes is perfect for fast, healthy dinners. The salmon is tender and flaky and the pesto makes it taste fresh!