– 4 (6-ounce) salmon fillets skin on – 3/4 teaspoon kosher salt divided, plus additional for serving – 1/2 teaspoon ground black pepper divided – 6 tablespoons DeLallo Simply Pesto Traditional Basil divided – 2 pints cherry or grape tomatoes left whole – 1 small red onion thinly sliced – Squeeze of fresh lemon juice for serving – Chopped fresh basil
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