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If you want a smoothie that will keep you full and satisfied until lunch, this Avocado Smoothie is IT! With protein powder and spinach added to the mix, it’s a healthy morning meal you can sip through a straw.

A glass filled with a thick avocado smoothie sits on a light surface, surrounded by a halved avocado, fresh spinach leaves, a honey dipper, and a banana in the background.

A new way to work avocado into your day.

cookbook author erin clarke of well plated

If you’re asking yourself if avocados are good in smoothies, the answer is: yes! In fact, some of my favorite smoothies (Apple Avocado Smoothie, Mint Smoothie) are avocado smoothies!

  • Avocado makes this smoothie ultra-rich and satisfying.
  • Paired with sweet banana and vanilla protein powder, it’s, without a doubt, one of the sweetest and creamiest smoothies I’ve made in a long time.
  • This avocado smoothie is higher in calories as a result of the avocado and all of its healthy fats, but they are good calories.

Each of these ingredients is nutrient dense and helps this smoothie keep you fuller for longer, so you won’t be reaching for a snack within an hour of drinking it.

A thick green avocado smoothie is being poured from a blender into a clear glass. An avocado half and some spinach leaves lie nearby on a light surface. A tan cloth with stripes is in the background.

My Tips for a Perfect Avocado Smoothie

  • Choose a Ripe Avocado. Use a ripe avocado that’s soft, but not mushy; it should yield slightly to pressure. A ripe avocado blends smoothly and adds that signature creaminess.
  • Sweeteners Sparingly. You can use honey, maple syrup, or even dates for sweetness, but I recommend starting with the smallest amount and blending in more to taste. Often, the banana is sweet enough that you don’t need anything else.
  • Make Only What You Can Drink Right Away. While you can store leftovers for later, even a regular smoothie just isn’t as good after it’s spent some time in the fridge, and the avocado has the complicating factor of turning brown. This is a smoothie you should plan on enjoying immediately!

More of My Favorite Healthy Smoothie Recipes

  • I love that this simple Strawberry Smoothie recipe tastes like a milkshake. It feels like a real treat!
  • Need something to perk you up in the morning? This Coffee Smoothie is perfect.
  • For tropical vibes and a flavor that makes you feel like you’re on vacation, whip up my Mango Smoothie recipe.
A glass filled with green avocado smoothie, surrounded by a halved avocado, fresh spinach leaves, a banana, and a honey dipper with honey.

Avocado Smoothie

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Prep: 5 minutes
Total: 5 minutes

Servings: 1 large or 2 small smoothies (about 16 ounces total)

Video

With healthy fats from avocado, a scoop of protein powder, and a boost of greens from spinach, this avocado smoothie is a perfect breakfast!

Ingredients
  

  • 1 cup firm packed fresh spinach leaves
  • 1 medium banana cut into slices and frozen (a generous ½ cup)
  • ¾ cup unsweetened vanilla almond milk or milk of choice
  • ½ medium avocado
  • ½ to 1 scoop vanilla protein powder or 1 tablespoon almond butter + ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure vanilla extract
  • 1 to 3 teaspoons honey or pure maple syrup optional
  • Ice as needed

Instructions
 

  • In a blender, place the spinach, banana, almond milk, avocado, protein powder, and vanilla extract. Blend until smooth. To thicken, add a few ice cubes and blend. Continue to add ice a few cubes at a time until your desired consistency is reached.
  • Give it a taste. If you’d like the smoothie sweeter, add 1 to 3 teaspoons honey. Pour into a glass and enjoy immediately.

Notes

TO STORE: Smoothies are best enjoyed right after they’re made. However, you can save leftover smoothie for later or make ahead. Store in an airtight container and enjoy within a few hours to best taste and texture. Just keep in mind that the color will darken as the avocado oxidizes.

Nutrition

Serving: 1(of 2)Calories: 383kcalCarbohydrates: 45gProtein: 18gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 25mgPotassium: 1127mgFiber: 11gSugar: 22gVitamin A: 3075IUVitamin C: 29mgCalcium: 322mgIron: 3mg

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Erin Clarke

Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 190,000 books! I’m here to help you save time, dirty fewer dishes, and feel great about what you’re eating, without overthinking it. Welcome!

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  1. HI Erin, I made this smoothie this morning.  It was very filling and tasted great.  The ingredients didn’t sound like they went together, but they did.  No guilt having this concoction.  Thanks5 stars

    1. Hi Andrea! It will keep the the refrigerator for a few hours, but I wouldn’t leave it overnight, because the ingredients separate. I’d suggest cutting the fruits and veggies into pieces, portioning them into individual bags, then freezing them. In the morning, blend 1 frozen bag with enough almond milk to thin it. You’ll need a pretty powerful blender and some extra almond milk beyond what is called for in the recipe, but that should help speed things along.

      1
      1. Hi! 
        Do you think i could make it in the morning, put an ice pack in my bag  and then eat it at lunch (4-5 hours later?) 
        Love this recipe! Can’t wait to try it!!

        1. Hi Hope, it should keep chilled for a few hours. After too long, though, the ingredients will probably begin to separate. I hope you enjoy!

  2. Omg this is so good, thee best smoothie ever!!!! I was never able to stick to recipe for my morning smoothie but this has definitely changed thee game & im so happy I can across this recipe thanks so much!!!!! 5 stars

    1. YAY Lynette, I’m happy to hear you enjoy this smoothie! Thanks so much for taking the time to leave this awesome review!

  3. I’m usually not a big fan of avacado but wanted to have some for my health… Loving the smooth, creamy taste the avocado is adding to my smoothie! Thanks! 5 stars

    1. I’m so happy to hear you’re enjoying the avocado, Rebecca! Thanks so much for trying this recipe out and taking the time to leave this review!

  4. creamy, smooth, beautiful color. this smoothie makes you want more.
    will diffently share with friends.5 stars

    1. Thanks so much for taking the time to leave this great review, Marcia! I’m so happy to hear you enjoyed the smoothie.

  5. I just made this, it’s very good!!  I think my banana was too big though!!  It’s very thick, will probably add a bit more almond milk the next time.  I also left out almonds, didn’t have any.5 stars

    1. Cindy, I’m so glad you enjoyed the smoothie! Thanks so much for giving it a try and taking the time to leave this awesome review!

    1. I’m afraid I don’t James! I’d suggest finding a conversion online. Smoothies are also really flexible, so if you are off by a bit, it won’t hurt the final product.

  6. Just finished the smoothie. Not only did my husband like it my kids did also. They are 11 8 and 4 if you wondering. I used agave instead of maple syrup cuz was out but I am sure it great either way. Looking forward to more of your recipes. Do you have any green smoothies with spinach kale broccoli carrot cumber mixture?5 stars

  7. OMG! I’m 35 years old and i can admit i never tried avocado before today. This recipe was soooo good and I’m glad to come across it. I can’t wait to share your recipe with my little one. Thank you5 stars

    1. Denise, I’m so happy to hear you enjoyed the smoothie! I hope your little one enjoys it too. Thanks so much for giving the recipe a try and for leaving this great review!

  8. Delish!!  Makes me feel like I’m doing something good for myself. No guilt attached with consumption–a strange relief!??! 5 stars

    1
  9. Yum. I’m curious, if I make this the night before bed, so in the morning when I’m rushed and have no time to make it, will the avocado in it make it funky? Meaning you know how if you leave an avo out it will get brown. So if its mixed up in a smoothie, and stored in the fridge over night until morning, will it still be fine? The avo still having its nutrients intact etc. :) I’ve made smoothies the evening before, and it tastes yum. But just curious about adding an avocado…. and mixing it before, instead of on the spot.

    1. Dee, I’ve had leftover avocado smoothies before and while the flavor and texture do still change somewhat, I really didn’t mind them the next morning. I think you’d be fine, especially since this smoothie has a lot of other great ingredients, in addition to the avocado. If you try it, I’d love to hear how it goes!

      1. Hey… I did it. :) Just mixed in about 100 grams of avocado into the smoothie. Yum the next morning. :) No weird brown oxidized avocado to be seen… I believe the chlorophyll in the greens as well as the cold temp of the fridge helps in this regard. But it’s totally fine. :) Yum. I never have enough time in the morning to make a smoothie, so always the night before… :)

        thanks5 stars

  10. So I tried the recipe, and I didn’t have enough blue berries, I was about a half cup under, but I did everything else correct. It tasted good, but had a nasty sour after taste. I don’t understand why. I tried adding things to it to make it taste better, but it is garbage now and I wasted all those ingredients. Everyone else is saying it taste good though. What did I do wrong?

    1. Hi Jerry, my guess is that your flaxseed meal may be rancid—it has to be stored in a very cool place and does go bad. I hope if you try it again it’ll be without that aftertaste!

    2. Jerry, were you eating anything else with it? I had one this morning with a yogurt parfait. Before I ate the yogurt, the smoothie only tasted sweet, but after I started eating the yogurt, the smoothie had a bitter aftertaste by comparison.

  11. This smoothie turned out great! I have never tried avocado or spinach in a smoothie, but I could not even tell they were in there. I doubled the recipe for two large smoothies and there was still some leftover for the next day. Thanks for the recipe!5 stars

    1. Ana, I’m so glad to hear you enjoyed the smoothie! Thanks for giving it a try and taking the time to report back!

  12. Thanks for this recipe! I substituted chia seeds in this recipe and I found that I needed to add 2 cups of almond milk as it was too thick, but it tasted delicious! 4 stars

  13. Thank you for this recipe! Both of my kids really enjoyed it. It is really creamy and I like how many things I can sneak in it. The cinnamon really adds a nice touch as well.5 stars

    1. Katherine, thank you so much for giving the smoothie a try and taking the time to leave this wonderful comment! I’m so glad to hear you enjoyed it.

  14. Earlier I complained about the blandness of this recipe. Turns out I was only using half the recommended amount of blueberries. I also failed to add cinnamon and almonds (readin’ is hard Y’all). It makes quite a difference.4 stars

    1. Martin, that would have made a HUGE difference! Thanks for giving it another try and I’m glad the recipe was to your taste once followed.

  15. I just made this a few minutes ago. My mom has advanced Alzheimer’s and I am on the search for a better “brain” diet. Of all the smoothies I have tried before this one is my go to now!! Its delicious. I will be trying to make it at night thinking I will pop the avocado in the next am to give it another whirl. Thanks for sharing!5 stars

  16. All my four kids love it!  And it’s so healthy too.  I found I have to add a lot more almond milk to get the consistency the way they like, probably an extra cup.5 stars

  17. Hi Erin!

    I loved this smoothie! But I had to add an extra half cup of milk (I used coconut) and a tablespoon of water. I don’t know if that’s just because of my nutribullet or what, even with that it was still very thick and creamy! I added a teaspoon of maca powder as well.

    One thing about your site–I was bombarded and halted from my scrolling with four pop ups! One was a video, another a prompt for e-mails, another an ad, another my browser wanting me to get notifications–I’d love to keep visiting your recipes, but is there a way to turn that off? It would be much appreciated when I revisit!5 stars

    1. Hi Jessie! THANK YOU for telling me about the pop-ups. I’ve been reformatting some of my ads and it’s been a work in progress. I’m also happy you loved the smoothie. It’s super duper thick, but you can enjoy it at any consistency you like. Adding more liquid is the perfect thing to do.

  18. This recipe is a keeper! I just made this smoothie for myself and my elderly parents a few days ago. I did have to increase the milk to 2 cups, as the original was too thick for my 25 year plus blender to handle. I also froze the spinach the night before as I read that it would be easier for a basic blender to handle. I added the ingredients one at a time and blended after each addition. My yield was 4 small smoothies. We all loved them! My dad, who’s not a fan of many salads had some greens and other healthy foods without even realizing it. Thanks so much.5 stars

  19. Just blended this wonderful concoction and I’m throughly impressed. It was so refreshing and delightful and I will definitely be having this smoothie for breakfast a couple times a week. I used the nutri ninja and everything blended very well. 2 thumbs up!!!!5 stars

  20. It’s pretty good!! I didnt any almond milk, or spinach, but i made it work!!! I used apple juice instead of almond milk. Its tasty!
    I LOOOOOVE avocado, and i wanted to find something good to put it in. Thanks!

  21. Before finding your recipe I have been making a similar smoothie but I like the idea of adding almond butter and cinnamon. Can’t wait to try yours. Thanks!5 stars

  22. I liked this so much yesterday, I made it again today! Tastes nice and kept me full till 11:30am. Not as retry to look at but I can always garnish it w a few things.
    And I look forward to my skin picking up a bit!
    Thank you 5 stars

  23. This smoothie was delicious! Super filling too. Everyone except the green smoothie skeptic in the family loved it. Since it is very thick and creamy, I may add some ice or almond milk (per your recommendation) to make it a slightly bigger batch next time, but those just making the smoothie for themselves should just leave as is :)

    I wasn’t sure about how to grind the flax seeds I bought, but ending up being able to use a coffee grinder/small food processor for both them and the almonds.5 stars

  24. This recipe turned out way too thick without adding three or four times the liquid. Next time I make this, I will do only 1c blueberries and 1c almond milk. The flavor was good, not too sweet. Happy to use all the ingredients that I already had.

    1. Hi Michelle, I’m so glad you enjoyed the flavor of the smoothie! You can definitely adjust the consistency with more liquid next time. Thanks so much for giving it a try!

  25. This was so good!! I didn’t have flaxseed meal so I added whey vanilla protein powder and i recommend doing that! When you blend it, it looks like it’s a lot but once you pour it into a cup, it’s a meal.5 stars

  26. I made this with cashew milk, spinach, avocado, blueberries, banana and chia seeds (instead of flax seeds). I didn’t have almond butter and also omitted the cinnamon. It was SO amazing! I had to add more milk since my bananas, blueberries and spinach were frozen.5 stars

  27. Soooo yummy! Making smoothies has changed my life and the way I think about veggies! Hiding them in smoothies is the trick! Thank you for the recipe.5 stars

  28. Wow!! I made This on a whim thinking it was going to be nasty! But oh my gosh it is sooo good! Thanks for posting the recipe!5 stars

  29. This smoothie is wonderful! I really loved the contrast that the tart blueberries and banana made. The avocado created a smooth and creamy texture, I was overwhelmed with joy! Definitely going to be making this again, gotta keep up the immune system with a healthy dose of spinach for breakfast:) Thank you so much for posting this recipe, is definelty an all time favourite!!!!5 stars

  30. I didn’t have all the ingredients, so I improvised, and it was still delicious!
    I used coconut milk instead of almond, and chia instead of flax seeds. I didn’t have almond butter. None of my ingredients were frozen, so I added a handful of ice.
    Yummy?5 stars

  31. Just made this and it’s definitely a keeper! I just added a touch of honey & Greek yogurt for extra protein. I’ve only tried 2 from this site so far with the kale being my favorite..I have a feeling I’m going to love them all! P.S. I made the kale 3 days in a row, I had to finally switch it up lol..please don’t stop making smoothie recipes :)5 stars

  32. I am satisfied with the taste. It is creamy due to the avocado and nice amount of nutritions. I needed a large to fill me up and keep me full. I did not have almond milk so I used 1% milk.5 stars

  33. So good! I used chia seeds instead of flax seeds and natural peanut butter instead of almond butter (because that’s all I had!). Loved it! So creamy!5 stars

  34. I’m obsessed with this smoothie!

    I make mine with 1 cup of milk. chia seeds instead of flax, 1 tbsp of coconut oil, and 3 pitted dates. Everything else is the same!

    Thank you so much for this amazing recipe!!!5 stars

  35. Such a yummy recipe. Easily one of my favourite smoothies I’ve made so far. I used frozen banana, frozen avocado, and fresh blueberries. Instead of flaxseed, I had chia seeds and I added half a teaspoon of almond extract to bring out the almond flavour. It was delicious. Next time I will try adding 2 cups of spinach to pack even more veggies into this recipe.5 stars

  36. I made this smoothie and I really like it. This was my first and a simple smoothie that I ever have made and I must say I am very happy at how it turned out and it even tastes yummy!5 stars

  37. Erin,
    I just finished my first Glowing Skin Smoothie. It is possibly the best smoothie I’ve ever tasted! And with those ingredients I feel so healthy! My only substitution was mixed nut butter for the almond butter. Sorry, but it didn’t last long enough to make it to Instagram. LOL Delicious!!!! :-)5 stars

  38. This is the second time that I’ve made this recipe. Nice consistency and flavor. Will continue to make this recipe.5 stars

  39. I made it with water and a little mango nectar and it was delicious. Next time I will try it with milk. But wow I think this is one of my favorite smoothies!5 stars

  40. Wow, this is the smoothest smoothie ever. I used whole almonds but forgot the cinnamon. It had an unexpected chocolatey overtone.5 stars

  41. THIS WAS THE THICKEST SMOOTHIE I’VE EVER MADE. WE NEEDED TO MORE THAN DOUBLE THE AMOUNT OF LIQUID THAT WAS REQUESTED. Following the recipe might break your blender.

    1. Hi Clancy! We’ve made this multiple times and never thought that it would break my blender, it might just be the type that is being used. Myself (and others) have enjoyed the smoothie, I hope you did too!

  42. I’ve only been serious about making smoothies a viable source of my fruit and veggie intake for a few months. I had reached the point where I was tired of lying to myself about salads. I hate them. Anyway, I have been batting around the idea of adding avocado to my smoothie options for awhile now. Now that I have, I kinda feel foolish for waiting as long as I have. In my mind, I was worried about the taste, because I’m not a huge guacamole fan and I didn’t want to guac my smoothie up. However, the avocados blandish flavor is easily overpowered by everything else. Oh that texture though. The texture improvement alone is worth the avocado addition. It’s nutritional value is just an awesome welcomed bonus. Kind of like when you first start dating someone, and you notice they know how to load a dishwasher properly. Great recipe. Great content, very well done.5 stars

  43. Great smoothie! Definitely two servings, not one :) Didn’t tell my husband there was spinach in it until after he had some. When asked to guess the ingredients, he thought I might have added chocolate (I didn’t!). This smoothie was a success 🙌5 stars

    1
  44. I just made this smoothy & it just became my favorite. I confess that I do not like avacodos but I know they have great health benefits and have been looking for ways to incorporate them in my diet. So for me this is a WIN!!! Thanks for the recipe ❤️5 stars

    1. I’m sorry to hear that it wasn’t to your taste, John. The recipe has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it!

  45. Smoothie tastes great! I did have to add more milk since it was a bit too thick for liking…also I am using frozen avocado bits (did not know it was thing until I went to Target to buy all the smoothie ingredients) and it still tastes good!5 stars

  46. Tasty and nutritious. Loaded with fiber, omega-3, polyunsaturated fatty acids, potassium, vitamin C, vitamin K, manganese, protein… and it does have some sugar… but no added sugar.

    Used blackberries5 stars

    1
  47. I make smoothies for my Toddler to get her added nutrients. This recipe was a hit! Substituted 2% milk with DHA and we left the almond butter out. Thank you for the recipe.5 stars

    1
  48. I have a vitamix and plan to try this. If adding whole almonds, about how much would you add? Just a small handful? Cant wait to try!

  49. Yeah! I tried this recipe for my daughter because she loves blueberries. And thank you so much for sharing a recipe with blueberries. Loved it!5 stars

        1. Hi Shannon! I’m sure you could. I haven’t for this recipe but others have used it instead of the almond milk with great success. Enjoy!

  50. This is delicious! I’m not really adventurous with smoothies and I don’t like banana in them but this was lovely! I think the avocado helps the banana taste more like a real banana rather than some horrible banana flavouring! I skipped cinnamon because I don’t like it and I didn’t have any spinach/kale to put in it. I used oat milk, peanut butter and honey.5 stars

    1. Hi Margo, possibly, but it isn’t going to be as creamy as it is intended. If you decide to experiment, let me know how it goes!

    1. I’m sorry to hear that you had trouble with the recipe, Charlotte. I know it can be so disappointing to try a new recipe and it does not turn out for you. It has worked well for myself (and others) and I wished it would have been a hit for you too.

  51. I would definitely make this recipe again, as written. I had to make a few substitutes due to what I had on hand (and my husband’s desire for more protein) and it was still very good. I didn’t have enough blueberries, and replaced almonds with hemp seeds. I also added a half scoop of protein powder, a bit of chia and oats to add more protein and fiber. I had no almond milk, so used Greek yogurt. It was delicious but I bet even better as written. Tip: don’t skip the cinnamon – it adds great flavour.5 stars

  1. HI Erin, I made this smoothie this morning.  It was very filling and tasted great.  The ingredients didn’t sound like they went together, but they did.  No guilt having this concoction.  Thanks5 stars

    1. Hi Andrea! It will keep the the refrigerator for a few hours, but I wouldn’t leave it overnight, because the ingredients separate. I’d suggest cutting the fruits and veggies into pieces, portioning them into individual bags, then freezing them. In the morning, blend 1 frozen bag with enough almond milk to thin it. You’ll need a pretty powerful blender and some extra almond milk beyond what is called for in the recipe, but that should help speed things along.

      1
      1. Hi! 
        Do you think i could make it in the morning, put an ice pack in my bag  and then eat it at lunch (4-5 hours later?) 
        Love this recipe! Can’t wait to try it!!

        1. Hi Hope, it should keep chilled for a few hours. After too long, though, the ingredients will probably begin to separate. I hope you enjoy!

  2. Omg this is so good, thee best smoothie ever!!!! I was never able to stick to recipe for my morning smoothie but this has definitely changed thee game & im so happy I can across this recipe thanks so much!!!!! 5 stars

    1. YAY Lynette, I’m happy to hear you enjoy this smoothie! Thanks so much for taking the time to leave this awesome review!

  3. I’m usually not a big fan of avacado but wanted to have some for my health… Loving the smooth, creamy taste the avocado is adding to my smoothie! Thanks! 5 stars

    1. I’m so happy to hear you’re enjoying the avocado, Rebecca! Thanks so much for trying this recipe out and taking the time to leave this review!

  4. creamy, smooth, beautiful color. this smoothie makes you want more.
    will diffently share with friends.5 stars

    1. Thanks so much for taking the time to leave this great review, Marcia! I’m so happy to hear you enjoyed the smoothie.

  5. I just made this, it’s very good!!  I think my banana was too big though!!  It’s very thick, will probably add a bit more almond milk the next time.  I also left out almonds, didn’t have any.5 stars

    1. Cindy, I’m so glad you enjoyed the smoothie! Thanks so much for giving it a try and taking the time to leave this awesome review!

    1. I’m afraid I don’t James! I’d suggest finding a conversion online. Smoothies are also really flexible, so if you are off by a bit, it won’t hurt the final product.

  6. Just finished the smoothie. Not only did my husband like it my kids did also. They are 11 8 and 4 if you wondering. I used agave instead of maple syrup cuz was out but I am sure it great either way. Looking forward to more of your recipes. Do you have any green smoothies with spinach kale broccoli carrot cumber mixture?5 stars

  7. OMG! I’m 35 years old and i can admit i never tried avocado before today. This recipe was soooo good and I’m glad to come across it. I can’t wait to share your recipe with my little one. Thank you5 stars

    1. Denise, I’m so happy to hear you enjoyed the smoothie! I hope your little one enjoys it too. Thanks so much for giving the recipe a try and for leaving this great review!

  8. Delish!!  Makes me feel like I’m doing something good for myself. No guilt attached with consumption–a strange relief!??! 5 stars

    1
  9. Yum. I’m curious, if I make this the night before bed, so in the morning when I’m rushed and have no time to make it, will the avocado in it make it funky? Meaning you know how if you leave an avo out it will get brown. So if its mixed up in a smoothie, and stored in the fridge over night until morning, will it still be fine? The avo still having its nutrients intact etc. :) I’ve made smoothies the evening before, and it tastes yum. But just curious about adding an avocado…. and mixing it before, instead of on the spot.

    1. Dee, I’ve had leftover avocado smoothies before and while the flavor and texture do still change somewhat, I really didn’t mind them the next morning. I think you’d be fine, especially since this smoothie has a lot of other great ingredients, in addition to the avocado. If you try it, I’d love to hear how it goes!

      1. Hey… I did it. :) Just mixed in about 100 grams of avocado into the smoothie. Yum the next morning. :) No weird brown oxidized avocado to be seen… I believe the chlorophyll in the greens as well as the cold temp of the fridge helps in this regard. But it’s totally fine. :) Yum. I never have enough time in the morning to make a smoothie, so always the night before… :)

        thanks5 stars

  10. So I tried the recipe, and I didn’t have enough blue berries, I was about a half cup under, but I did everything else correct. It tasted good, but had a nasty sour after taste. I don’t understand why. I tried adding things to it to make it taste better, but it is garbage now and I wasted all those ingredients. Everyone else is saying it taste good though. What did I do wrong?

    1. Hi Jerry, my guess is that your flaxseed meal may be rancid—it has to be stored in a very cool place and does go bad. I hope if you try it again it’ll be without that aftertaste!

    2. Jerry, were you eating anything else with it? I had one this morning with a yogurt parfait. Before I ate the yogurt, the smoothie only tasted sweet, but after I started eating the yogurt, the smoothie had a bitter aftertaste by comparison.

  11. This smoothie turned out great! I have never tried avocado or spinach in a smoothie, but I could not even tell they were in there. I doubled the recipe for two large smoothies and there was still some leftover for the next day. Thanks for the recipe!5 stars

    1. Ana, I’m so glad to hear you enjoyed the smoothie! Thanks for giving it a try and taking the time to report back!

  12. Thanks for this recipe! I substituted chia seeds in this recipe and I found that I needed to add 2 cups of almond milk as it was too thick, but it tasted delicious! 4 stars

  13. Thank you for this recipe! Both of my kids really enjoyed it. It is really creamy and I like how many things I can sneak in it. The cinnamon really adds a nice touch as well.5 stars

    1. Katherine, thank you so much for giving the smoothie a try and taking the time to leave this wonderful comment! I’m so glad to hear you enjoyed it.

  14. Earlier I complained about the blandness of this recipe. Turns out I was only using half the recommended amount of blueberries. I also failed to add cinnamon and almonds (readin’ is hard Y’all). It makes quite a difference.4 stars

    1. Martin, that would have made a HUGE difference! Thanks for giving it another try and I’m glad the recipe was to your taste once followed.

  15. I just made this a few minutes ago. My mom has advanced Alzheimer’s and I am on the search for a better “brain” diet. Of all the smoothies I have tried before this one is my go to now!! Its delicious. I will be trying to make it at night thinking I will pop the avocado in the next am to give it another whirl. Thanks for sharing!5 stars

  16. All my four kids love it!  And it’s so healthy too.  I found I have to add a lot more almond milk to get the consistency the way they like, probably an extra cup.5 stars

  17. Hi Erin!

    I loved this smoothie! But I had to add an extra half cup of milk (I used coconut) and a tablespoon of water. I don’t know if that’s just because of my nutribullet or what, even with that it was still very thick and creamy! I added a teaspoon of maca powder as well.

    One thing about your site–I was bombarded and halted from my scrolling with four pop ups! One was a video, another a prompt for e-mails, another an ad, another my browser wanting me to get notifications–I’d love to keep visiting your recipes, but is there a way to turn that off? It would be much appreciated when I revisit!5 stars

    1. Hi Jessie! THANK YOU for telling me about the pop-ups. I’ve been reformatting some of my ads and it’s been a work in progress. I’m also happy you loved the smoothie. It’s super duper thick, but you can enjoy it at any consistency you like. Adding more liquid is the perfect thing to do.

  18. This recipe is a keeper! I just made this smoothie for myself and my elderly parents a few days ago. I did have to increase the milk to 2 cups, as the original was too thick for my 25 year plus blender to handle. I also froze the spinach the night before as I read that it would be easier for a basic blender to handle. I added the ingredients one at a time and blended after each addition. My yield was 4 small smoothies. We all loved them! My dad, who’s not a fan of many salads had some greens and other healthy foods without even realizing it. Thanks so much.5 stars

  19. Just blended this wonderful concoction and I’m throughly impressed. It was so refreshing and delightful and I will definitely be having this smoothie for breakfast a couple times a week. I used the nutri ninja and everything blended very well. 2 thumbs up!!!!5 stars

  20. It’s pretty good!! I didnt any almond milk, or spinach, but i made it work!!! I used apple juice instead of almond milk. Its tasty!
    I LOOOOOVE avocado, and i wanted to find something good to put it in. Thanks!

  21. Before finding your recipe I have been making a similar smoothie but I like the idea of adding almond butter and cinnamon. Can’t wait to try yours. Thanks!5 stars

  22. I liked this so much yesterday, I made it again today! Tastes nice and kept me full till 11:30am. Not as retry to look at but I can always garnish it w a few things.
    And I look forward to my skin picking up a bit!
    Thank you 5 stars

  23. This smoothie was delicious! Super filling too. Everyone except the green smoothie skeptic in the family loved it. Since it is very thick and creamy, I may add some ice or almond milk (per your recommendation) to make it a slightly bigger batch next time, but those just making the smoothie for themselves should just leave as is :)

    I wasn’t sure about how to grind the flax seeds I bought, but ending up being able to use a coffee grinder/small food processor for both them and the almonds.5 stars

  24. This recipe turned out way too thick without adding three or four times the liquid. Next time I make this, I will do only 1c blueberries and 1c almond milk. The flavor was good, not too sweet. Happy to use all the ingredients that I already had.

    1. Hi Michelle, I’m so glad you enjoyed the flavor of the smoothie! You can definitely adjust the consistency with more liquid next time. Thanks so much for giving it a try!

  25. This was so good!! I didn’t have flaxseed meal so I added whey vanilla protein powder and i recommend doing that! When you blend it, it looks like it’s a lot but once you pour it into a cup, it’s a meal.5 stars

  26. I made this with cashew milk, spinach, avocado, blueberries, banana and chia seeds (instead of flax seeds). I didn’t have almond butter and also omitted the cinnamon. It was SO amazing! I had to add more milk since my bananas, blueberries and spinach were frozen.5 stars

  27. Soooo yummy! Making smoothies has changed my life and the way I think about veggies! Hiding them in smoothies is the trick! Thank you for the recipe.5 stars

  28. Wow!! I made This on a whim thinking it was going to be nasty! But oh my gosh it is sooo good! Thanks for posting the recipe!5 stars

  29. This smoothie is wonderful! I really loved the contrast that the tart blueberries and banana made. The avocado created a smooth and creamy texture, I was overwhelmed with joy! Definitely going to be making this again, gotta keep up the immune system with a healthy dose of spinach for breakfast:) Thank you so much for posting this recipe, is definelty an all time favourite!!!!5 stars

  30. I didn’t have all the ingredients, so I improvised, and it was still delicious!
    I used coconut milk instead of almond, and chia instead of flax seeds. I didn’t have almond butter. None of my ingredients were frozen, so I added a handful of ice.
    Yummy?5 stars

  31. Just made this and it’s definitely a keeper! I just added a touch of honey & Greek yogurt for extra protein. I’ve only tried 2 from this site so far with the kale being my favorite..I have a feeling I’m going to love them all! P.S. I made the kale 3 days in a row, I had to finally switch it up lol..please don’t stop making smoothie recipes :)5 stars

  32. I am satisfied with the taste. It is creamy due to the avocado and nice amount of nutritions. I needed a large to fill me up and keep me full. I did not have almond milk so I used 1% milk.5 stars

  33. So good! I used chia seeds instead of flax seeds and natural peanut butter instead of almond butter (because that’s all I had!). Loved it! So creamy!5 stars

  34. I’m obsessed with this smoothie!

    I make mine with 1 cup of milk. chia seeds instead of flax, 1 tbsp of coconut oil, and 3 pitted dates. Everything else is the same!

    Thank you so much for this amazing recipe!!!5 stars

  35. Such a yummy recipe. Easily one of my favourite smoothies I’ve made so far. I used frozen banana, frozen avocado, and fresh blueberries. Instead of flaxseed, I had chia seeds and I added half a teaspoon of almond extract to bring out the almond flavour. It was delicious. Next time I will try adding 2 cups of spinach to pack even more veggies into this recipe.5 stars

  36. I made this smoothie and I really like it. This was my first and a simple smoothie that I ever have made and I must say I am very happy at how it turned out and it even tastes yummy!5 stars

  37. Erin,
    I just finished my first Glowing Skin Smoothie. It is possibly the best smoothie I’ve ever tasted! And with those ingredients I feel so healthy! My only substitution was mixed nut butter for the almond butter. Sorry, but it didn’t last long enough to make it to Instagram. LOL Delicious!!!! :-)5 stars

  38. This is the second time that I’ve made this recipe. Nice consistency and flavor. Will continue to make this recipe.5 stars

  39. I made it with water and a little mango nectar and it was delicious. Next time I will try it with milk. But wow I think this is one of my favorite smoothies!5 stars

  40. Wow, this is the smoothest smoothie ever. I used whole almonds but forgot the cinnamon. It had an unexpected chocolatey overtone.5 stars

  41. THIS WAS THE THICKEST SMOOTHIE I’VE EVER MADE. WE NEEDED TO MORE THAN DOUBLE THE AMOUNT OF LIQUID THAT WAS REQUESTED. Following the recipe might break your blender.

    1. Hi Clancy! We’ve made this multiple times and never thought that it would break my blender, it might just be the type that is being used. Myself (and others) have enjoyed the smoothie, I hope you did too!

  42. I’ve only been serious about making smoothies a viable source of my fruit and veggie intake for a few months. I had reached the point where I was tired of lying to myself about salads. I hate them. Anyway, I have been batting around the idea of adding avocado to my smoothie options for awhile now. Now that I have, I kinda feel foolish for waiting as long as I have. In my mind, I was worried about the taste, because I’m not a huge guacamole fan and I didn’t want to guac my smoothie up. However, the avocados blandish flavor is easily overpowered by everything else. Oh that texture though. The texture improvement alone is worth the avocado addition. It’s nutritional value is just an awesome welcomed bonus. Kind of like when you first start dating someone, and you notice they know how to load a dishwasher properly. Great recipe. Great content, very well done.5 stars

  43. Great smoothie! Definitely two servings, not one :) Didn’t tell my husband there was spinach in it until after he had some. When asked to guess the ingredients, he thought I might have added chocolate (I didn’t!). This smoothie was a success 🙌5 stars

    1
  44. I just made this smoothy & it just became my favorite. I confess that I do not like avacodos but I know they have great health benefits and have been looking for ways to incorporate them in my diet. So for me this is a WIN!!! Thanks for the recipe ❤️5 stars

    1. I’m sorry to hear that it wasn’t to your taste, John. The recipe has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it!

  45. Smoothie tastes great! I did have to add more milk since it was a bit too thick for liking…also I am using frozen avocado bits (did not know it was thing until I went to Target to buy all the smoothie ingredients) and it still tastes good!5 stars

  46. Tasty and nutritious. Loaded with fiber, omega-3, polyunsaturated fatty acids, potassium, vitamin C, vitamin K, manganese, protein… and it does have some sugar… but no added sugar.

    Used blackberries5 stars

    1
  47. I make smoothies for my Toddler to get her added nutrients. This recipe was a hit! Substituted 2% milk with DHA and we left the almond butter out. Thank you for the recipe.5 stars

    1
  48. I have a vitamix and plan to try this. If adding whole almonds, about how much would you add? Just a small handful? Cant wait to try!

  49. Yeah! I tried this recipe for my daughter because she loves blueberries. And thank you so much for sharing a recipe with blueberries. Loved it!5 stars

        1. Hi Shannon! I’m sure you could. I haven’t for this recipe but others have used it instead of the almond milk with great success. Enjoy!

  50. This is delicious! I’m not really adventurous with smoothies and I don’t like banana in them but this was lovely! I think the avocado helps the banana taste more like a real banana rather than some horrible banana flavouring! I skipped cinnamon because I don’t like it and I didn’t have any spinach/kale to put in it. I used oat milk, peanut butter and honey.5 stars

    1. Hi Margo, possibly, but it isn’t going to be as creamy as it is intended. If you decide to experiment, let me know how it goes!

    1. I’m sorry to hear that you had trouble with the recipe, Charlotte. I know it can be so disappointing to try a new recipe and it does not turn out for you. It has worked well for myself (and others) and I wished it would have been a hit for you too.

  51. I would definitely make this recipe again, as written. I had to make a few substitutes due to what I had on hand (and my husband’s desire for more protein) and it was still very good. I didn’t have enough blueberries, and replaced almonds with hemp seeds. I also added a half scoop of protein powder, a bit of chia and oats to add more protein and fiber. I had no almond milk, so used Greek yogurt. It was delicious but I bet even better as written. Tip: don’t skip the cinnamon – it adds great flavour.5 stars