– 2 pound side of salmon – fresh rosemary – lemons & lemon juice – extra-virgin olive oil – kosher salt – ground black pepper – garlic cloves – Additional chopped fresh herbs
1
VIEW MORE
2
VIEW MORE
3
VIEW MORE
4
Scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Add lemon juice.
VIEW MORE
5
VIEW MORE
6
VIEW MORE
– In general, a large (2-pound) side of salmon bakes at 375 degrees F in 15 to 20 minutes. – The cooking time can be several minutes longer or shorter depending upon the thickness of your particular piece of salmon.