– 1/3 cup grated Parmesan cheese plus additional for serving – 1/3 cup Italian-seasoned breadcrumbs whole wheat if possible – 3 tablespoons finely chopped fresh herbs basil, parsley, or chives a combo, plus additional for serving – 1 teaspoon kosher salt – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon dried oregano – 1/4 teaspoon black pepper – 1/4 teaspoon red pepper flakes optional – 1 pound 93% lean ground turkey keep in your refrigerator until the last possible second – 1 large egg – 1 1/2 tablespoons extra-virgin olive oil
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Bake turkey meatballs at 375 degrees F for 15 minutes or until the meatballs reach an internal temperature of 165 degrees F.
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