– 4 small zucchini ends trimmed, quartered lengthwise – 1/3 cup freshly grated Parmesan – 1 teaspoon Italian seasoning – 1/2 teaspoon kosher salt – 1/4 teaspoon black pepper – 1 1/2 tablespoons extra-virgin olive oil – 1 tablespoon freshly squeezed lemon juice – 2 tablespoons chopped fresh herbs
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