Roasted Zucchini

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 4 small zucchini ends trimmed, quartered lengthwise – 1/3 cup freshly grated Parmesan – 1 teaspoon Italian seasoning – 1/2 teaspoon kosher salt – 1/4 teaspoon black pepper – 1 1/2 tablespoons extra-virgin olive oil – 1 tablespoon freshly squeezed lemon juice – 2 tablespoons chopped fresh herbs

1

Wash and prep the zucchini!

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Wash!

2

Start by trimming off the ends of your zucchini and slicing it lengthwise into quarters. I like to call this the “spear” approach.

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Trim and cut!

3

In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.

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Seasoning!

4

Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.

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Elevate!

5

Roast the zucchini at 400 degrees F for 12 to 15 minutes, until it is tender.

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Roast!

How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.