Meet the BEST Air Fryer Hamburgers recipe! Easy, juicy and flavorful, they deliver a grill-style burger with a fraction of the fuss.
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Cooking hamburgers in the air fryer is a game-changer!
No need to stand outside flipping patties when it’s raining, snowing, or too hot to handle, and no turning on the oven for Hamburgers in the Oven.
A grill-style burger can be yours FAST and from the comfort of your kitchen, thanks to the handy dandy air fryer.
An air fryer hamburger with a side of Air Fryer French Fries makes the best use of all the air fryer’s advantages.
- The air fryer cooks food fast, and there’s little to no preheat time.
- Clean up is easy. You won’t miss the grease!
- SO CRISPY. The air fryer’s intense heat allows you to create “fried” tasting foods (like Air Fryer Onion Rings), without deep frying and with very little oil.
- Juicy on the inside. The air fryer does a fantastic job getting proteins like Air Fryer Steak, Air Fry Salmon, and hamburger patties crisp on the outside while keeping them moist and juicy on the inside.
For a classic diner experience at home, make a big batch of French fries (or Air Fryer Sweet Potato Fries), then keep them warm in the oven while you whip up a batch of air fryer hamburgers.
5 Star Review
“Absolutely delicious! This recipe is quick, and it produces the most perfect hamburgers.”
— Taylor —
Key Ingredients
You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.
- Beef. I use 90% lean ground beef. This is a leaner cut of beef than what is typically used for hamburgers, keeping this meal healthier, lower fat/less cholesterol.
- Olive Oil. One of the great things about the air fryer is its ability to lighten up traditionally heavy foods because you can use less oil, butter, and other fats. My recipe calls for 1 tablespoon of extra virgin olive oil. This helps keep the burger patties moist since we are using a leaner ground beef.
- Dijon Mustard. This one is optional, but it adds an extra ka-pow flavor.
- Seasonings. I use the classic combo of salt, pepper, and garlic powder. Simple and perfect. Want a go-to hamburger seasoning you can reach for every time? Try my Hamburger Seasoning recipe.
- Buns. You can enjoy the burger on its own or in a lettuce wrap if you’re gluten free or going for less carbohydrates, or use your favorite style of bun. Brioche makes the burger more decadent (and might I add, delicious) than your regular store white-bread buns. Pretzel buns are also flavorful and divine. Make it homemade with my Hamburger Bun recipe.
Tip!
Toast the buns before serving. Spread a little butter on the sliced bread and place in the oven or toaster oven on broil for a couple minutes. Watch like a hawk to prevent burning.
How to Make Air Fryer Hamburgers
Make the Burger Mixture (photo 1). Place beef, oil, mustard, and seasonings in a large bowl. Gently stir with a fork to combine.
Form the Patties (photo 2). Shape into patties, adding a dimple.
Cook (photo 3). Air fry burgers at 375 degrees F for 8 to 10 minutes until they reach an internal temperature of 155 degrees F, flipping them at the 6-minute mark. Check the temperature shortly after flipping to make sure they don’t overcook.
Finish (photo 4). Add cheese in last minute of cooking. Serve hot on buns with your favorite toppings. ENJOY!
Tip!
If adding a slice of cheese, do so during the last minute of cooking so it gets nice and melty. Or, use shredded cheese, which melts even more easily.
Air Fryer Hamburger Topping Ideas
- Traditional. Cheese, lettuce, tomato slices, red onion.
- Standard Condiments. Barbecue Sauce, mayo, mustard, ketchup.
- Air Fryer Add-Ons. Air Fryer Pickles, Air Fryer Bacon, Air Fryer Onion Rings.
- Next-Level Flavor. Pickled Onions, Roasted Red Peppers, Greek Yogurt Ranch Dip, Sauteed Mushrooms, Refrigerator Pickles.
- Avocados. Best Guacamole Recipe, avocado slices.
Leftover Ideas
Leftover air fryer hamburger patties are an easy protein to reinvent into a new meal.
- Burger Bowls. Use this recipe as inspo for you next burger in a bowl!
- Salad. Add chopped patty meat to a salad to make it hearty.
- Pizza. Crumble for a pizza topping a la meatball. Whole Wheat Pizza Dough is my go-to, weeknight dinner pizza dough recipe.
- Cheeseburger Pasta. Prepare Instant Pot Mac and Cheese and add in chopped burger meat.
- Patty Melt. Add to an Air Fryer Grilled Cheese Sandwich.
What to Serve With Air Fryer Hamburgers
- Fries. Homemade Fries, Air Fryer Potato Wedges, and Sweet Potato Fries are perfect pairings!
- Veggie Fries. For a healthier fry, try my Zucchini Fries or Parsnip Fries.
- Chips. Use your air fryer to make Air Fryer Potato Chips or Air Fryer Spicy Dill Pickle Chips!
Air Fryer Hamburgers
Video
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Ingredients
- 1 pound 90% lean ground beef
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard optional
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
For Serving
- 4 hamburger buns we like brioche or pretzel buns, split, toasted if desired
- Toppings of choice: lettuce, sliced tomato, avocado, Barbecue Sauce, ketchup, etc.
Instructions
- Place the beef in a large mixing bowl. Add the oil, mustard, garlic powder, salt, and pepper.
- With a fork, gently stir to combine, being careful not to compact the meat (handle it as little as possible for the most tender burgers). Gently shape it into 4 equal patties that are 1/2-inch thick. With your thumb, gently press an indentation in the center.
- Preheat the air fryer to 375 degrees F. Place the patties in the basket, leaving some space around each (cook in batches if needed). Air fry the burgers for 6 minutes, then flip and continue cooking until the internal temperature of the burger reaches 155 degrees F, about 2 to 4 minutes more. DO NOT overcook, or the burgers will be dry. If you’ll be adding cheese, do so during the last minute of cooking. Serve hot on buns with your favorite toppings.
Notes
- TO STORE: Store leftover burger patties in an airtight container for up to 3 days in the refrigerator.
- TO REHEAT: Warm patties in a skillet, covered, with a bit of water to keep them from drying out.
- TO FREEZE: Cooked burger patties can be frozen for up to 3 months in a freezer-safe container. Let thaw overnight in the refrigerator prior to reheating.
Absolutely delicious! This recipe is quick, and it produces the most perfect hamburgers.
Hi Taylor! So glad you enjoyed the recipe! Thank you for this kind review!
Have you ever tried this cooking method using ground turkey?
Hi Karin! Yes! Works great, but I recommend checking the internal temperature for desired doneness, as cooking times will vary. I’d love to hear how it goes if you give it a try! Enjoy!
This website is so busy with ads I can’t find the recipe
I’m truly sorry for any inconvenience the ads caused you, Tom. I will certainly keep paying close attention to the number of ads and how they load, as I never want them to hinder your ability to view the recipe or the blog post. I do truly appreciate your feedback and apologize again for the inconvenience! Also, there is a quick and convenient “jump to recipe” button that will help you get to the recipe faster and a print button to have the recipe quickly at your fingertips. Hope this helps!
What kind of air fryer do you use?
Hi RS, I use the Ninja AF161 Max XL Air Fryer. Here’s a link for it (affiliate link) : https://amzn.to/3v9FcKP
My boyfriend called it the best burger I’ve ever made, even better than his. Thank you!!!
Yay! Great to hear! Thank you Amber!
These work out so well!!!!! Love them
Great to hear, thank you Heather!
When I read this recipe I thought it odd to add olive oil to the meat. I did as the recipe called for. Well I thought the fire department was going to arrive!!! The smoke was everywhere and the smoke detectors were all going off. The burgers tasted OK but I would never add any oil to good beef ever again especially when air frying.
I’m sorry to hear that you had trouble with the recipe, Margo. The amounts, flavorings and timing have worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.
Well written recipe and followed it however made one adjustment.
Grind my meat using chuck roast ( between 80-85 % lean), pull the burgers at 135 degrees. Burger is rosy pink and juicy.
Thanks Joey!
when i try to save one of your recipes, it keeps saying there’s already a user name for this email address. i dont understand that. could you please explain that to me because i really want to be able to save your recipes
Hi Kim, could you please email us at hello@wellplated.com Could you also include screenshots so we can get our tech support on it. Thank you!