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I realize that Sautéed Cabbage isn’t the sort of recipe that’s known to elicit romantic gushing, but this 20-minute side dish is love at first bite.

Sauteed Cabbage that's good for you served in a skillet for dinner

Tender and caramelized with obsessively tasty brown bits, you’ll be twirling this cabbage on your fork, nibbling it right out of the pan, and wondering when it was that you became the sort of person who is this enthusiastic about a vegetable.

Prior to making Sautéed Cabbage, I would describe my overall attitude towards cabbage at large as, “hmmm…is that the thing that’s in coleslaw?”

When I did consider cabbage, it was in the context of other recipes; a necessary step towards a greater end (Cabbage and Sausage Skillet).

OH MY. I have been missing out.

Good for you Sauteed Cabbage in a skillet that can be served for dinner with onion and carrots

Like these Oven Roasted Brussels Sprouts (which are a relative of the cabbage, go figure!), raw cabbage is fairly ho-hum and usually serves as a vehicle for greater goods (ahem, dressing).

Sautéed Cabbage changes all of that. Add a bit of olive oil, butter, heat, and a surprise final ingredient, and the cabbage is transformed into something I would serve to the best of company.

If you don’t think you like cabbage, if you consider it bland, and even (perhaps, especially) if you don’t consider it at all, give this Sautéed Cabbage recipe a try. It’s going to surprise and delight you in the most wonderful of ways!

Good for you Sauteed Cabbage in a skillet made with apple cider vinegar for dinner

How to Make Sautéed Cabbage

This recipe has FOUR ingredients, along with salt and pepper. Don’t question it. It’s a textbook case of simple ingredients that yield superior results.

  • Cabbage. 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. I used green cabbage, but you can use this same recipe to make sautéed red cabbage if you prefer.
  • Olive Oil. The sautéed-anything workhorse.
  • Butter. I like to use butter AND olive oil in this Sautéed Cabbage recipe. The olive oil can stand up to the heat, and the butter provides great flavor. One tablespoon of each is all you need for the whole head of cabbage! If you’d like to make the Sautéed Cabbage Paleo, you can use ghee. To make it dairy-free, use entirely olive oil.
  • Salt and Pepper. Season, season, season. Be sure to use kosher salt, which has a much more pleasant flavor than table salt.

And now, the secret ingredient…

  • Apple Cider Vinegar. Cabbage craves acid. Just ½ tablespoon will completely transform this sautéed cabbage and bring it to life. For fun, taste it before and after.

One of my favorite parts about cooking is learning about how simple changes—like adding vinegar to sautéed cabbage—can transform a dish from something good enough to something truly special. That is the case here!

Healthy Sauteed Cabbage served in a bowl for dinner that's low in calories

An Easy, Healthy Side

Start to finish, this Sautéed Cabbage takes 15 minutes, and much of the cooking is fairly hands-free.

  • To prepare the cabbage for frying, cut it in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
  • Add the butter and olive oil to a fairly large, deep sauté pan.
  • As soon as the butter melts, add the cabbage. The cabbage will take up a lot of room and barely fit at first, but it will cook down fairly quickly.
  • To saute, stir the cabbage every now and then, but don’t obsess over it. You want the cabbage to turn golden brown and get a little caramelized and crispy. That magic happens while the cabbage is sitting undisturbed (a.k.a. while you are relaxing, sipping a glass of wine, and/or prepping the rest of the meal).

As soon as the cabbage is tender and browned like the photos, it’s ready to serve!

This healthy Sautéed Cabbage is low in calories (just 77 per serving!). It also offers tons of vitamin C and fiber. Plus, it’s rich in antioxidants, which may help reduce inflammation.

Sauteed Cabbage served in a skillet that's good for you and can be served with onion and carrots

What to Serve with Sautéed Cabbage

Sautéed Cabbage goes with a variety of dishes. Here are a few ideas to get you started:

Recipe Spins + Other Favorite Easy Vegetable Side Dishes

  • Sautéed Cabbage and Onions. Add 1 thinly sliced yellow onion to the pan with the cabbage.
  • Sautéed Cabbage with Bacon. Add 6 strips of uncooked bacon to your pan before adding the cabbage. Once the bacon is almost crispy (about 3 minutes), add the cabbage, and sauté according to the recipe directions. If you love bacon and veggies, you’ll adore these Maple Bacon Brussels Sprouts.
  • Sautéed Zucchini. Another quick and always delicious addition to your repertoire.
  • Roasted Zucchini. EVERYONE loves this recipe (must be the Parmesan on top).
  • Sautéed Cabbage and Carrots. Different and delicious.
  • Fried Cabbage. A similar take to sautéed cabbage, but pan fried.
  • Roasted Frozen Broccoli. EASY and so tasty!
  • Cabbage and Noodles. Buttery noodles and budget-friendly cabbage! WIN, WIN!

Healthy Sauteed Cabbage in a bowl made with apple cider vinegar and served for dinner

Dearest cabbage, I’ll never overlook you again.

Sauteed Cabbage served in a skillet
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Sautéed Cabbage

4.81 From 864 reviews . Help us out! Review HERE.Help out & review HERE
AUTHOR: Erin Clarke
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 6 Servings
SaveReviewPrint
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.

Ingredients
  

Instructions
 

  • Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
  • Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
  • Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

Notes

  • TO STORE: Store Sautéed Cabbage in an airtight container and place in the refrigerator for up to one week. 
  • TO REHEAT: Place Sautéed Cabbage in a microwave-safe bowl or on a plate and reheat gently until warm. You can perk your leftovers up by adding another sprinkle of salt and a splash of apple cider vinegar after reheating. 
  • TO FREEZE: Sautéed Cabbage can be frozen if placed in a freezer-safe container. The texture of the cabbage may change slightly while frozen, but will still taste delicious when thawed. 

Nutrition

Serving: 1ServingCalories: 77kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 5mgPotassium: 264mgFiber: 4gSugar: 5gVitamin A: 262IUVitamin C: 57mgCalcium: 65mgIron: 1mg

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Erin Clarke

Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 190,000 books! I’m here to help you save time, dirty fewer dishes, and feel great about what you’re eating, without overthinking it. Welcome!

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Comments

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  1. Hi Erin,
    Your website and recipes look great. However, are you aware that a number of your ads are very pro Trump?

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    Reply

    1. Hi Kay, the way ads are served to the individual are targeted specifically to the individual based on user behavior online. So when I’m on the site, I have T-mobile, American Express and CVS pop up. If a user sees political ads it’s because it specifically being target to you based on your history, location, and demographics. This is how ads work across the internet and we don’t specifically choose the ads. Hope this helps!

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  2. hubby asked for this to be on our weekly rotation! cabbage is one of our new favorite veggies and I’m so glad to find so many wonderful ways to prepare it. so simple, but delicious ❤️ cooked up a couple slices of bacon first and removed to cook in the drippings along with the butter and olive oil. thank you for sharing!5 stars

    Reply

    1. I’m sorry to hear the recipe wasn’t to your taste, Patricia. I know it’s disappointing to try a new recipe and not enjoy it, but I understand we all have different tastes. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!

      Reply

  5. I guess any comment that doesn’t say this is great can’t be posted. filled out all info, verified in human, and error message every time

    Reply

    1. Hi Patricia, the reason you didn’t see your first message go through immediately is because all comments go into pending before they are published so that we can review and read each and every one, not because we are trying to stifle your bad review. We take a lot of care reading every comment and provide a thoughtful answer. Pending messages are also our way to review them so we don’t have spammers or bots leaving a bunch of random comments on the site. We take a lot of time and care into every single recipe and hope that everyone likes them, but we know we can’t please everyone. Hope this helps!

      Reply

  6. Delicious and so simple. Added double the apple cider vinegar at the end. Also added 1/2 cup of chicken broth once the cabbage was a little soft. Helped remove some of the brown bits from the pan and added a bit more flavor.5 stars

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  8. I made this sauteed cabbage just now. I added bacon bits and of course the secret ingredient, apple cider vinegar which certainly gives it the yummo factor. Utterly delicious and addictive! I used green savoy cabbage. Will be making this forever. Thank you!5 stars

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  9. I just made this, using the variant that included a sliced yellow onion. It’s easy and delicious. Mine was too salty. I forgot I had salted butter, and then at the end, the vinegar also adds a salty note. Hold back on the salt as you make it, at least, that’s what I’ll do next time!

    Reply

    1. Thanks for the feedback, Cynthia! My apple cider vinegar has zero sodium in it, and the amount of butter, even if it is salted butter shouldn’t make this overly salty tasting. Did you use kosher salt or table salt? That will definitely make a different and that is where I would start when reducing the amount of salt used. Hope this helps!

      Reply

  10. Just made this and currently eating it out of the pan coz it’s too good to wait for a plate lol.

    I don’t actually have olive oil or ACV atm so I substituted with bacon grease and lemon and just followed the recipe with those instead. Omg it is delicious, I just ate 1/4 cabbage by myself which is unheard of 😂
    Will be making this on the regular now!5 stars

    Reply

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    1. I’m so glad you enjoyed the recipe, Lynne. I’m truly sorry for any inconvenience the ads caused you. I will certainly keep paying close attention to the number of ads and how they load, as I never want them to hinder your ability to view the recipe or the blog post. I do truly appreciate your feedback and apologize again for the inconvenience! Also, there is a quick and convenient “jump to recipe” button that will help you get to the recipe faster and a print button to have the recipe quickly at your fingertips. Hope this helps!

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  2. I think the instructions were very good, the cooking time was great. I thought it was great until I added the apple cider vinegar at the end and that kind of ruined it for me.3 stars

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    1. Big hit with corned beef.
      This was easy & quick to make and to be so well received, made it that much better.
      Most of those dining had not had cabbage with a,/c vinegar before ,& they were amazed at how much it improved the flavor.
      I have been asked to make it again and for the St. Patty Holiday dinner.
      I presume it comes down to personal preferences…. And it’s always possible to adjust recipes based on our preferences. But this is a hit, as far as flavor goes, and since I’m into nutritional quality, I’m sold.5 stars

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  3. I’m not a big vegetable eater, but had a head of cabbage in my fridge, that needed attention! Made it just now, on the early side,so I could give portions to my grown kids.
    Very tasty side dish! I did add onion and shredded carrots for color.
    Thank you for helping me use up this cabbage !!!5 stars

    Sautéed cabbage and carrots in a frying pan, slightly browned and cooked.

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  4. Really simple and a lovely addition to today’s lunch. I paired it with some herby baby new potatoes and some leftover fake meatloaf I made on Sunday as part of a roast dinner (same way you’d make normal meatloaf but rather than using fresh mince you use fresh meat-free mince or even meat-free burgers made to look like real meat, you know the kind I’m sure) and it was such a hit. Such a quick, filling, and low calorie lunch and we will 100% be making this recipe again – thanks for sharing, with love from the UK.5 stars

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  5. I love cabbage but was a little intimidated by it, trying to get creative with recipes can make a person not want to try at all…. That being said, I wanted a recipe to keep it simple to start, and this by far exceeded any expectations. The cabbage came out great and was my favorite part of the meal. It was simple to follow and quick to prepare. Thank you 🥰5 stars

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  7. I really appreciate this recipe. I’ve been diagnosed with high blood pressure and some other things. I had to make a lifestyle change. Thanks to this recipe. I make it all the time. I add celery, bell pepper, onion, carrots and turkey sausages, which are boiled, before I saute them. I then add it to the cabbage. This has been wonderful for me. Thank you again.5 stars

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  8. I NEVER leave reviews on blog recipes but I had to for this simple cabbage recipe. I’ve eaten cabbage many different ways growing up but never like this. This made the most delicious cabbage I’ve ever had!! Highly recommend.5 stars

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  9. Sauteed cabbage is my go to when we tire of all the other green veggies (which we like) and I always add the onions. And EVERYTHING is better with bacon! Have a nice weekend…

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  10. Oh my gosh – this recipe is an eye opener! So delicious and I simply had it with fried mushrooms on top, that’s it! My plate is finished and I am actually sad….cabbage and mushrooms, that’s all that I had as a meal and I feel so satisfied! This will now be on my lunch menu at least once a week from now on, I am hooked!5 stars

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  11. I can’t figure out why something that is so easy to make is so delicious (and good for me). I ate way more than I planned. Excellent recipe.5 stars

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  14. This is so delicious! I’ve made it twice now. I had some leftover cabbage and looked for a good use and voila! Enter sauteed cabbage. This time, I purposely bought a small head just for this recipe. I eat the entire dish myself!! It’s fantastic! I use bacon grease and butter. Delish!5 stars

    Chopped cabbage sautéing in a pan with a blue spatula, showing some browning and caramelization.

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  15. I used 1 tsp of balsamic vinegar instead of the 1/2 tsp apple cider called for. It was AMAZING!!! Thank you for the idea. It will be a regular staple at our dinner table!5 stars

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  16. Coming from someone who hates to eat vegetables, who has to force themselves to eat vegetables, this recipe is delicious. I sometimes will buy a head of cabbage to use for salad instead of lettuce since cabbage is more nutritious. Yet the cabbage sat in the refrigerator and I needed to do something with it. I found this recipe and tried it. I love the flavor it gives to cabbage and it makes a vegetable something that tastes good and I want to eat. Also, I had an onion, celery and carrots that were sitting around about to go bad. So I tried this recipe with those all together – same thing. The end result was delicious. I’m glad I found this recipe because it helps me eat what I know I’m supposed to and don’t!5 stars

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  17. Great recipe, but as I was raised during the rationing in London during the war, there is no way that I would discard the core. o food was ever wasted then. Just cook and eat the middle of it.

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  18. This was much too salty, which I think was because I used a smaller cabbage. And a little too peppery for the delicate flavor of cabbage. But I loved how little butter/oil was needed! I will try this recipe again and be more cautious with the S&P!3 stars

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    1. Hi Beth, just checking kosher salt was used? Any other salt will result in the dish tasting saltier than intended. If kosher salt was used, you can definitely adjust it according to your taste.

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  21. I made a single serve portion for dinner (in other countries, dinner is usually a small meal) and it was delicious. It made eating veggies a treat.5 stars

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  25. This was really simple and delicious. One thing that did not work well for the rest of my family was the amount of pepper. I have a small child and a boyfriend that are not big fans, but 1/2 a teaspoon did not sound like too much. For some reason the end result combined with the other flavors really makes the pepper stand out. No one in my family liked it except for me. I will make it again but with 1/2 of the pepper called for … or maybe even less.
    Thanks for the recipe! I enjoyed the vinegar addition :)4 stars

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  26. Made it last night…….ABSOLUTELY DELICIOUS!!! LOVED IT!!! And SHOCK OF ALL SHOCKERS, SO DID •B•O•T•H• my teenage boys!!!!! 5 stars

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  28. Hi Erin,
    Your website and recipes look great. However, are you aware that a number of your ads are very pro Trump?

    1
    Reply

    1. Hi Kay, the way ads are served to the individual are targeted specifically to the individual based on user behavior online. So when I’m on the site, I have T-mobile, American Express and CVS pop up. If a user sees political ads it’s because it specifically being target to you based on your history, location, and demographics. This is how ads work across the internet and we don’t specifically choose the ads. Hope this helps!

      5
      Reply

  30. Sautéed Cabbage @wellplated February Challenge Recipe easy and delicious #cabbage #homecooking #wellplatedcookingchallenge #homechef #agi1971wellplated5 stars

    A casserole with a heart shape made of ham, garnished with parsley, sits on a wooden board on a table.

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  31. I really feel that cabbage is so underrated! This was perfection, and we all thoroughly enjoyed it!

    Unfortunately, it’s not letting me attach my picture, as it’s stating it’s too large.5 stars

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  32. This was such an easy, tasty, and healthy side dish! I usually bypass cabbage in the store because I’m not sure what to make with it besides cole slaw. This recipe is so simple yet has so much good flavor. I will for sure make this again. #wellplatedcookingchallenge5 stars

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  33. I have never been a fan of cabbage, possibly because growing up, my family only ever made it boiled and it was just sad. This recipe has changed my tune! It is delicious and the vinegar really does give it a boost! It made for a perfect side to a roasted pork tenderloin!5 stars

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  34. This is a recipe that I make again and again. I like to add thinly sliced onion and bell pepper and serve it with sausage. Easy to make and tastes awsome!5 stars

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  35. We love this recipe. Super simple but super tasty. My only mistake was to cover the cabbage while it was softening so I had to let it go a little bit longer to get the nice brown tasting pieces.5 stars

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  36. After cancer surgery, researched articles all agreed that cabbage is one of the best foods for supporting that poor, lonely surviving kidney. I was reluctantly thinking I would have to just get used to the limp, soggy often bitter sludge that was my mother’s boiled cabbage, especially with little or no salt. Then I found this recipe…suffice it to say I eat it almost daily with great enjoyment. And the price is right, too.5 stars

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  38. This is delicious. I LOVE cabbage and this is simple yet mouth watering. I added plant based sausage to mine to make it a main dish. I will definitely make it again.5 stars

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  39. Easy, quick, and delicious! I had never done stir fried cabbage with the ACV or butter. It was very tasty! Great side dish.5 stars

    Chopped cabbage sautéing in a cast iron skillet, lightly seasoned and partially cooked.

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  42. I halved the recipe and ate it for lunch with half of a bell pepper stuffed with leftover chili and topped with cheddar cheese. YUM! I’ve loved cabbage for years, but this simple preparation made it more delicious than ever!5 stars

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  43. I made this for dinner and it was superb! I was a little skeptical about the vinegar but it really added a sweetness to the cabbage I wasn’t expecting. What an easy recipe to make and super nutritious. Thank you for this new family standard.5 stars

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  44. I’ve sautéed cabbage with bacon and onion for years and loved it. Never thought about adding apple cider vinegar. What a great flavor!! Thank you!!5 stars

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  45. How about some broth? Just a little? Would other vinegar work instead of apple cider vinegar? My mother in law fried bacon then put the cabbage in the same pan .. I don’t know if she added any liquid…

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  49. Used red onion with the green cabbage. It took a bit longer than the recommended time but was excellent. Would have loved to add crisp bacon but don’t eat meat, poultry, or dairy anymore.

    A plate of stir-fried cabbage with bits of onion sits on a patterned dish, with a fork resting on top. The foreground is partially blurred, possibly from an object close to the camera.

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  52. This was absolutely delicious! But girl, these pop-ups. The one that covered the entire screen I had to click on in order to get back to the recipe. WHILE I WAS COOKING. I guess just be mindful.5 stars

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  53. Absolutely delicious!! I googled what to do with a bunch of cabbage (it’s March…) and I found this recipe. Indeed the vinegar really brings it to life!5 stars

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  54. No qualms. However, next time I’m making this with onions too for a little more depth and heartiness! Absolutely killer recipe though!5 stars

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  55. Excellent. I usually just steam cabbage and use a tiny bit of salt and pepper. This is just that little bit extra with just a few ingredients. I paired with cheapsteak and roasted taters. Thanks for posting.5 stars

    A plate with roasted potatoes, sautéed cabbage, and slices of seasoned seitan on a decorative green and blue dish.

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  59. Delicious. I had always boiled my cabbage but like sautéed brussel sprouts so decided to look for sautéed cabbage suggestions. I found this simple recipe and so glad I gave it a try. I like it with extra ac vinegar, I think that’s what makes it. So easy and so good. I’m thinking of trying a balsamic reduction next time. Thanks for sharing.

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  60. I sliced a half of an onion and half a pound of bacon and didn’t add salt. I made for my husband that was dealing with knee surgery since it’s good for inflammation. It is delicious. The grandkids loved it too.5 stars

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  61. Used a very large, well-sided copper pan. So so so much water from the cabbage! It never browned, just steamed. And steamed cabbage is not great. No brown bits, no carmelization, nada. Added 5 minutes to the 15. Drained some of the water, turned the heat up more. Nope. A great big side of steamed mushy cabbage. Where did I go wrong?

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  62. Prior to eating this my husband said, “Why are you trying to destroy my colon?”
    While eating this he said, “Wow this is really good!”

    We added cubed chicken. Thanks for the great recipe!5 stars

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  63. I made this with red cabbage and dried thyme, because that’s what I had, and it was good and easy. I will make it again. Thanks!5 stars

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  64. Tried this today for Labor Day cookout. Very tasty! I only liked cabbage in coleslaw, but this is very good. Husband LOVES any type of cabbage.5 stars

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  65. I was SHOCKED at how good this was. So simple and so spectacular. Never did I think the words “cabbage” and “spectacular” would go together. Great recipe. Thank you!5 stars

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  67. Thank you! After looking for a healthy caramelized cabbage recipe, yours was one of the few that fell into that category. (Most had tons of butter or bacon fat.) Looking forward to making it today.5 stars

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  68. Delicious,  I followed directions without alterations 
    This will definitely be a weekly addition.
    And cabbage is good for immunity 5 stars

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  70. I’ve had a cabbage sitting in my refrigerator for 3-4 weeks because I couldn’t find any good recipes that feature cabbage as the main ingredient that wasn’t kim chi (my husband can’t eat spicy foods). But then I found this recipe and it was easy and delicious! I thought the fresh thyme really added a wonderful fresh flavor to the dish. Thank you for the recipe!5 stars

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  71. Hi – thanks for this fantastic recipe, which I made last night. All I could think of after tasting it was, I can’t believe I’ve been cooking cabbage incorrectly for 50 years, yes that long. This was by far the best cabbage our family has eaten! Will definitely be a regular in our home. So quick & easy to prepare too. Thanks again :)5 stars

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  72. I just tried this recipe for the first time. I also added onions and instead of salt, I used Mrs Dash onion and herb seasoning. I was a little skeptical of adding the Apple  cider vinegar, but I have to say, it was delish. Also, I first sautéed the dark green leaves of the cabbage for about 10-12 minutes stirring this a few times, then I added the rest of the cabbage with thinly sliced onions.  Will make this again and again. Simply delicious ? 5 stars

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  73. I was given a small head of cabbage but had never cooked cabbage before… I knew Erin’s recipe would not disappoint! This recipe is so easy and makes flavorful cooked cabbage with just a few ingredients. I will definitely make it again! 5 stars

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  74. Why is this soo good! I needed to use a head of cabbage that has been in my fridge too long. It’s actually 10 o’clock in the morning, but I cooked it thinking I would put it in the fridge and eat it later. I had to force myself to stop eating it! I just put much less in the fridge for later. 
    Thanks for a very tasty and simple side. ?5 stars

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  76. We eat sautéed cabbage similar to this recipe  all the time but tonight I tried it with the vinegar. I was afraid the kids would freak but they all noticed something slightly different and loved it!! What a nice subtle change!! Thank you! 5 stars

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  77. Thanks for sharing this delicious recipe, Erin! We like apple cider vinegar so I doubled the amount to be able to taste it more. I like that you’ve incorporated some healthy fat (butter and olive oil) also to keep us full longer.5 stars

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  78. My husband and I LOVED your Sauteed Cabbage! I, like you have stated, felt exactly the same way about cabbage. Not anymore! Thank you so much for sharing this delicious recipe! Stay safe! ?❤️?5 stars

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  80. I’ve just made this and you’re absolutely right. The best cabbage ever!! I’ll never have boiled cabbage again!5 stars

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  86. I followed the recipe exactly and had to cook longer than 15 minutes- probably closer to 25 minutes for it to brown but it was super yummy. Will definitely make again.5 stars

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  87. I am not a great cook but I just read and tried this for the first time. it was easy to prepare and taste great. It gave me a different out look on cabbage.5 stars

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  88. thanks for adding the freezing directions. I want to cook as much from our local farm as possible which closes in October.  this looks delicious.5 stars

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  89. I loved this.  I thought it would be really strong, but it had a lovely mellow flavor.  My husband even took two helpings.5 stars

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  90. Erin,such a simple but oh so yummy dish! Thanks for reminding me how delicious this overlooked veggie can be! Any tips on how to cut down the accompanying unpleasant aroma? When is your book coming out? Thanks for your creativity.

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  91. I love sautéed cabbage!  I’ll definitely give this a whirl.  Have you ever tried broccoli slaw sautéed in a bit of bacon fat and seasoned with a roasted garlic and red pepper seasoning (Costco) a wee bit of salt and then mix in the bacon bits?  My husband and I will eat a two pound bag of slaw if I cook it this way!

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    1. Sauteed cabbage is my go-to for a noodle substitution that’s healthy and delicious! Try it with red sauce and meatballs. :-)

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      1. Agreed, it’s a fantastic noodle sub, it has a bit of a chow mein texture to it. Kohlrabi is really good sautéed, too, I haves julienne slicer that does really small slices, it makes it a good sub for rice. :)

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  93. I’m sorry to hear you had trouble with the recipe, Jane. I know it can be so disappointing to try a new recipe and it does not turn out for you. It has worked well for myself (and others) and I wished it would have been a hit for you too.

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  96. Thanks for trying the recipe, Lyz! You can certainly reduce the amount of salt as needed for your preferences.

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  98. Hi Sandy! I used a fairly large and deep saute pan. I recommend using one of your largest saute pans to ensure there is enough space. I hope this helps!

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