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Sweet, slightly tart, and subtly spiced, this Blackberry Smoothie is a refreshing way to jumpstart your mornings or nourish your body with a healthy afternoon snack.

a glass of a blackberry smoothie for weightloss

5 Star Review

“It’s delicious! I’m having this smoothie right now!”

— Christine —

The endless versatility and ease of smoothies will never cease to bring me joy.

My latest obsession?

Thick and creamy blackberry smoothies that offer a wonderfully familiar and satisfying berry flavor with the unexpected warmth of cinnamon.

simple blackberry smoothie being poured into a glass

Ingredients and Substitutions

You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

  • Blackberries. With vitamin C, fiber, Vitamin K, manganese, and more, blackberries are plump little jewels of nutritional splendor.
  • Apple. Choose a tart, firm apple (like Honeycrisp or Granny Smith) for best results and flavor (apple lovers should also try this Apple Smoothie). I leave the skin on for extra fiber and antioxidants.
  • Dates. My secret ingredient (and preferred sweetener for this smoothie and this Date Shake) that naturally sweetens the smoothie just enough to offset (but not outshine) the tartness of the blackberries and apple.
  • Frozen Banana. Your one-way ticket to an ultra-thick and creamy smoothie.
  • Yogurt. If you’d like to make this blackberry smoothie without yogurt, swap it for a few extra pieces of fruit for thickness. To make sure the smoothie stays filling, consider replacing the protein in the yogurt with chia seeds or protein powder.
  • Milk. My favorite milk for smoothies (like this Carrot Smoothie) is unsweetened vanilla almond milk because it’s low in fat, low in sugar, but never short on creaminess. You may also use cow’s milk, soy milk, oat milk, coconut milk in this recipe or any type of milk you like to keep on hand in your fridge.
  • Cinnamon. Warmly spices the blackberry smoothie and is believed to improve blood pressure, help manage blood sugar, and support digestive health. It makes this smoothie extra special.
  • Vanilla. Marries perfectly with the sweet dates. Be sure to use the real stuff.
  • Flaxseed Meal. Packs in additional fiber PLUS omega-3 fatty acids. Added bonus? Flaxseed offers a helping hand to the banana to thicken these blackberry cinnamon smoothies (and this Blueberry Spinach Smoothie recipe) to the perfect consistency.

Step-By-Step Instructions

ingredients for blackberry smoothie like an apple and banana
  1. Gather the ingredients.
ingredients for a cinnamon blackberry smoothie with greek yogurt in a blender
  1. Add your fruit, liquid, and mix-ins to a blender. (If you do not have a high-powered blender, I recommend cutting the dates into quarters with a sharp knife before adding them to your blender.)
a thick, healthy blackberry smoothie in a blender
  1. Puree until smooth. ENJOY!

Dietary Note

For a vegan blackberry smoothie, opt for your favorite non-dairy milk and yogurt.

two glasses of blackberry smoothies with cinnamon

More Favorite Smoothies

Blackberry Smoothie

4.80 From 5 reviews . Help us out! Review HERE.Help out & review HERE

Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes

Servings: 2 smoothies
Healthy blackberry smoothie naturally sweetened with dates and thickened with banana and Greek yogurt, plus cinnamon. Fast. Easy. Thick.

Ingredients
  


Instructions
 

  • Gather, chop, and prep the smoothie ingredients
  • Add the banana, blackberries, and apple to a blender; top with milk. Add yogurt, dates, flaxseed, cinnamon, and vanilla.
  • Puree until smooth. Serve immediately.

Notes

  • TO STORE: Store in an airtight jar in the refrigerator (the less air, then better!) for up to 1 day. Stir or shake the jar to recombine, then enjoy.
  • FOR VEGAN/DAIRY-FREE: Use your favorite non-dairy yogurt in place of Greek yogurt.
  • TIP: If you do not have a high-powered blender, I recommend cutting the dates into quarters with a sharp knife before adding them to your blender.

Nutrition

Serving: 1of 2Calories: 235kcalCarbohydrates: 48gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 3mgPotassium: 625mgFiber: 10gSugar: 32gVitamin A: 265IUVitamin C: 24mgCalcium: 315mgIron: 1mg

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Erin Clarke

Erin Clarke

Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 200,000 books! I’m here to help you save time, dirty fewer dishes, and feel great about what you’re eating, without overthinking it. Welcome!

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